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BANANA YOGHURT CHOC CHIP CAKE


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Ingredients

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BANANA CHOC CHIP CAKE

  • 150 grams Butter
  • 190 grams Sugar of choice
  • 1 teaspoon Vanilla bean paste/essence
  • 3 Eggs
  • 450 grams Self Raising Flour
  • 1/4 teaspoon Bicarb Soda
  • 300 grams Greek yoghurt
  • 2 Large bananas, mashed with fork
  • 1 Handful of chocolate buttons
  • 6
    50min
    Preparation
    Baking/Cooking 50min
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. ➕ Preheat oven to 160C (fan forced). Grease and line a cake pan - I used a 25cm square springform.

    ➕ Add butter, sugar and vanilla to bowl 1 MINUTE/SPEED 4. Scrape down bowl.

    ➕ Add eggs 10-15 SECS/SPEED 3

    ➕ Add flour, bicarb, yoghurt and banana 1 MIN/SPEED 6 (will be hard to mix at first and may need extra 30 secs, should be smooth. Incorporate spatula through lid if needed)

    ➕ Add choc buttons and stir in by hand

    ➕Pour into prepared pan and bake for 50 mins. Let stand for 10 minutes and turn out into rack to cool.

    Leave as is, or make a cream cheese icing and decorate.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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