- 500 grams Whole raw beetroot
- 100 grams Butter
- 200 grams Carob Buttons
- 1 teaspoon vanilla essence
- 250 grams caster sugar
- 3 eggs
- 300 grams plain flour
- 25 grams cocoa powder
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Put 500ml of water into bowl and put the beetroot in the varoma with lid on. Cook for 15min varoma speed 1.
Preheat oven to 180c
Empty water from bowl. Add drained beetroot to the bowl with butter, chocolate and vanilla. Speed 10 for 30 secs till a paste. Set aside.
Put sugar and eggs into bowl with butterfly. Mix for 2min on 3.5 speed till thick, pale and foamy
Remove butterfly and add beetroot mixture in and kneed for 20 secs till combined
Add flour and cocoa and kneed for 15 secs or till combined
Pour into 2X 30x20cm baking trays and cook on 180 for 25 mins
Allow to cool and then cut into squares
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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