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1 Beetroot brownies

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Beetroot brownies

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Ingredients

2 slice(s)

Brownie mixture

  • 500 grams Whole raw beetroot
  • 100 grams Butter
  • 200 grams Carob Buttons
  • 1 teaspoon vanilla essence
  • 250 grams caster sugar
  • 3 eggs
  • 300 grams plain flour
  • 25 grams cocoa powder
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  • 6
    50min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Put 500ml of water into bowl and put the beetroot in the varoma with lid on. Cook for 15min varoma speed 1.

    Preheat oven to 180c

    Empty water from bowl. Add drained beetroot to the bowl with butter, chocolate and vanilla. Speed 10 for 30 secs till a paste. Set aside.

    Put sugar and eggs into bowl with butterfly. Mix for 2min on 3.5 speed till thick, pale and foamy      

    Remove butterfly and add beetroot mixture in and kneed for 20 secs till combined

    Add flour and cocoa and kneed for 15 secs or till combined       

    Pour into 2X 30x20cm baking trays and cook on 180 for 25 mins

    Allow to cool and then cut into squares

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Where is the raising agent?...

    Submitted by LHoney on 1. March 2021 - 15:23.

    Where is the raising agent?
    No SR flour, no bicarb soda or baking powder.
    Mine turned out as flat as they went in the oven!
    Thought about exchanging pl flour for SR and also thought about using only one pan as the mixture barely covered the base of both tins.
    Hopefully it tastes ok, if only 1cm thick!!

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  • I haven't made a beetroot brownie before, this was...

    Submitted by melleemoo on 21. June 2019 - 17:03.

    I haven't made a beetroot brownie before, this was ridiculously easy and delicious. I used dark chocolate chips rather than carob. i also only used 150g sugar, could probably have even gone less. I used 2 large beets. I cooked them in cupcake cases for 22 minutes at 170 fan forced.

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  • Made it with gluten free

    Submitted by adayinthelifeofstacy on 18. November 2016 - 17:51.

    Made it with gluten free flour and worked a treat. thanks!

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