Ingredients
Brownie mixture
- 500 grams Whole raw beetroot
- 100 grams Butter
- 200 grams Carob Buttons
- 1 teaspoon vanilla essence
- 250 grams caster sugar
- 3 eggs
- 300 grams plain flour
- 25 grams cocoa powder
Accessories you need
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Varoma -
Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put 500ml of water into bowl and put the beetroot in the varoma with lid on. Cook for 15min varoma speed 1.
Preheat oven to 180c
Empty water from bowl. Add drained beetroot to the bowl with butter, chocolate and vanilla. Speed 10 for 30 secs till a paste. Set aside.
Put sugar and eggs into bowl with butterfly. Mix for 2min on 3.5 speed till thick, pale and foamy
Remove butterfly and add beetroot mixture in and kneed for 20 secs till combined
Add flour and cocoa and kneed for 15 secs or till combined
Pour into 2X 30x20cm baking trays and cook on 180 for 25 mins
Allow to cool and then cut into squares
Tip
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Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Where is the raising agent?
No SR flour, no bicarb soda or baking powder.
Mine turned out as flat as they went in the oven!
Thought about exchanging pl flour for SR and also thought about using only one pan as the mixture barely covered the base of both tins.
Hopefully it tastes ok, if only 1cm thick!!
I haven't made a beetroot brownie before, this was ridiculously easy and delicious. I used dark chocolate chips rather than carob. i also only used 150g sugar, could probably have even gone less. I used 2 large beets. I cooked them in cupcake cases for 22 minutes at 170 fan forced.
Made it with gluten free flour and worked a treat. thanks!