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Berry Muffins - lunchbox friendly


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Ingredients

12 piece(s)

  • 1 egg
  • 125 grams brown sugar
  • 290 grams Self Raising Flour
  • 150 grams berries of choice, fresh or frozen (thawed) is fine
  • 135 grams Butter
  • 250 grams full cream milk
  • 6
    40min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Berry Muffins
  1. Preheat oven to 180 degrees celcius. Grease or line muffin tin

  2. Melt butter 2min/80deg/speed 2

  3. Add remaining ingredients to the bowl (except berries). Mix for 15sec/speed3

  4. Scrapre down bowl. Mix for 5 sec/speed 3

  5. Add berries and mix for 5secCounter-clockwise operation/speed 3

  6. Divide mixture into tray approx 1/2 way up

  7. Bake for approx 30mins or until lightly golden an spring back when touched.

  8. Cool slighty then turn out onto wire rack

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Accessories you need

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Tip

Frozen or fresh berries can be used. I added blueberry coulis as well as fresh blueberries.

Best used within 24hours, or can be wrapped in cling wrap and frozen.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious

    Submitted by Kylietaylor1 on 18. May 2018 - 07:55.

    Delicious

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  • I made these this afternoon for the kids school...

    Submitted by mummacooks on 13. February 2018 - 23:26.

    I made these this afternoon for the kids school snacks. Absolutely beautiful. Very moist and a great flavour. I love how easy they were. I used 200g frozen mixed berries that we had leftover in the freezer from Christmas and they turned out perfectly. I even managed to get 16 muffins out of this batch. They were in the oven longer than the recommended 1/2 hour (only because I heard the timer go off and I forgot about them) and they still turned out wonderful.

    Thankyou mummaof4 I will definitely be making these regularly. Love

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  • Moist, easy, delicious!

    Submitted by andreaboyd on 22. August 2016 - 13:56.

    Moist, easy, delicious!  Super yummy.  Keen to make these again!  Thanks for  the recipe tmrc_emoticons.)

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