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1 Berry Muffins - lunchbox friendly

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Berry Muffins - lunchbox friendly

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Ingredients

12 piece(s)

  • 1 egg
  • 125 grams brown sugar
  • 290 grams Self Raising Flour
  • 150 grams berries of choice, fresh or frozen (thawed) is fine
  • 135 grams Butter
  • 250 grams full cream milk
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  • 6
    40min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Berry Muffins

  1. Preheat oven to 180 degrees celcius. Grease or line muffin tin

  2. Melt butter 2min/80deg/speed 2

  3. Add remaining ingredients to the bowl (except berries). Mix for 15sec/speed3

  4. Scrapre down bowl. Mix for 5 sec/speed 3

  5. Add berries and mix for 5secCounter-clockwise operation/speed 3

  6. Divide mixture into tray approx 1/2 way up

  7. Bake for approx 30mins or until lightly golden an spring back when touched.

  8. Cool slighty then turn out onto wire rack

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Tip

Frozen or fresh berries can be used. I added blueberry coulis as well as fresh blueberries.

Best used within 24hours, or can be wrapped in cling wrap and frozen.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Gave this recipe a try for school lunch box...

    Submitted by misschico on 31. January 2019 - 13:12.

    Gave this recipe a try for school lunch box snack......found them to be very dry

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  • Delicious

    Submitted by Kylietaylor1 on 18. May 2018 - 07:55.

    Delicious

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  • I made these this afternoon for the kids school...

    Submitted by mummacooks on 13. February 2018 - 23:26.

    I made these this afternoon for the kids school snacks. Absolutely beautiful. Very moist and a great flavour. I love how easy they were. I used 200g frozen mixed berries that we had leftover in the freezer from Christmas and they turned out perfectly. I even managed to get 16 muffins out of this batch. They were in the oven longer than the recommended 1/2 hour (only because I heard the timer go off and I forgot about them) and they still turned out wonderful.

    Thankyou mummaof4 I will definitely be making these regularly. Love

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  • Moist, easy, delicious!

    Submitted by andreaboyd on 22. August 2016 - 13:56.

    Moist, easy, delicious!  Super yummy.  Keen to make these again!  Thanks for  the recipe tmrc_emoticons.)

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