• thumbnail image 1
Print to PDF

Print recipe

Berry Muffins - lunchbox friendly



12 piece(s)

  • 1 egg
  • 125 grams brown sugar
  • 290 grams Self Raising Flour
  • 150 grams berries of choice, fresh or frozen (thawed) is fine
  • 135 grams Butter
  • 250 grams full cream milk
  • 6
    Preparation 10min
  • 7
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Berry Muffins
  1. Preheat oven to 180 degrees celcius. Grease or line muffin tin

  2. Melt butter 2min/80deg/speed 2

  3. Add remaining ingredients to the bowl (except berries). Mix for 15sec/speed3

  4. Scrapre down bowl. Mix for 5 sec/speed 3

  5. Add berries and mix for 5secCounter-clockwise operation/speed 3

  6. Divide mixture into tray approx 1/2 way up

  7. Bake for approx 30mins or until lightly golden an spring back when touched.

  8. Cool slighty then turn out onto wire rack


Accessories you need



Frozen or fresh berries can be used. I added blueberry coulis as well as fresh blueberries.

Best used within 24hours, or can be wrapped in cling wrap and frozen.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • Gave this recipe a try for school lunch box...

    Submitted by misschico on 31. January 2019 - 13:12.

    Gave this recipe a try for school lunch box snack......found them to be very dry

    Login or register to post comments
  • Delicious

    Submitted by Kylietaylor1 on 18. May 2018 - 07:55.


    Login or register to post comments
  • I made these this afternoon for the kids school...

    Submitted by mummacooks on 13. February 2018 - 23:26.

    I made these this afternoon for the kids school snacks. Absolutely beautiful. Very moist and a great flavour. I love how easy they were. I used 200g frozen mixed berries that we had leftover in the freezer from Christmas and they turned out perfectly. I even managed to get 16 muffins out of this batch. They were in the oven longer than the recommended 1/2 hour (only because I heard the timer go off and I forgot about them) and they still turned out wonderful.

    Thankyou mummaof4 I will definitely be making these regularly. Love

    Login or register to post comments
  • Moist, easy, delicious!

    Submitted by andreaboyd on 22. August 2016 - 13:56.

    Moist, easy, delicious!  Super yummy.  Keen to make these again!  Thanks for  the recipe tmrc_emoticons.)

    Login or register to post comments