- 200 grams Dark Choclate
- 180 grams Butter
- 3 --- eggs
- 130 grams Rapadura Sugar
- 110 grams spelt flour
- 35 grams Raw Cacoa
- 200 grams white choclate, Cut into chunks
Recipe is created for
Heat oven to 170 degrees celsius, fan forced.
Line a 20x25cm baking tin.
Chop butter and dark chocolate for 5 seconds at speed 5.
Melt butter and chocolate 3minutes, 60 degrees, speed 1.
Mix eggs and suger for 5 minutes at speed 4.
Pour chocolate and butter mixture into sugar and egg mixture, and mix for 5 seconds at speed 4.
Add flour and cacao and mix for 10 seconds at speed 5.
Add white chocolate chunks and mix for 8 seconds, reverse, speed 3.
Pour into tin and bake for about 20 minutes.
Accessories you need
Cooking time depends on how gooey you like your brownie, check it after 20 minutes.
Feel free to use a mixture of milk choc chunks and white choc chunks, or alternatively nuts.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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