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Best Ever Triple Chocolate Brownies


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Ingredients

20 portion(s)

Brownie

  • 200 grams Dark Choclate
  • 180 grams Butter
  • 3 --- eggs
  • 130 grams Rapadura Sugar
  • 110 grams spelt flour
  • 35 grams Raw Cacoa
  • 200 grams white choclate, Cut into chunks
  • 6
    35min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1.  

    Heat oven to 170 degrees celsius, fan forced.

    Line a 20x25cm baking tin.

  2.  

    Chop butter and dark chocolate for 5 seconds at speed 5.

    Melt butter and chocolate 3minutes, 60 degrees, speed 1.

    Set aside.

  3.  

    Insert butterfly.

    Mix eggs and suger for 5 minutes at speed 4.

  4.  

    Pour chocolate and butter mixture into sugar and egg mixture, and mix for 5 seconds at speed 4.

    Remove butterfly.

     

  5.  

    Add flour and cacao and mix for 10 seconds at speed 5.

    Scrape down.

  6.  

    Add white chocolate chunks and mix for 8 seconds, reverse, speed 3.

  7.  

    Pour into tin and bake for about 20 minutes.

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Tip

Cooking time depends on how gooey you like your brownie, check it after 20 minutes.

Feel free to use a mixture of milk choc chunks and white choc chunks, or alternatively nuts.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • First brownie made in the thermi and was a total...

    Submitted by Doz066 on 15. July 2017 - 12:13.

    First brownie made in the thermi and was a total success, thank you for the yummy recipe

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  • I thought I would take a

    Submitted by MeegsA on 13. September 2016 - 16:24.

    I thought I would take a chance with an unrated recipe and I wasn't disappointed. I used plain flour and a mix of dark and milk chocolate chunks at the End. It only took 20 mins to cook but could have done with a minute or two less. However it is delicious. Lovely texture, lovely flavour and super easy to whip up. A make again

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