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Best Feijoa Cake



12 piece(s)

  • 125 g Butter, cut into pieces
  • 200 g white sugar
  • 2 eggs
  • 1 tsp almond essence, optional
  • 220 g plain flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 30 g ground almond
  • 225 g sour cream
  • 500 g feijoas, skinned and chopped in 1/2 or 1/4s
  • 1 tablespoon coarse sugar, i.e demerara (heaped tablespoon)
  • ground ginger, good pinch
  • 6
    1h 5min
    Preparation 15min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Preheat oven to 200C


    Line base of a 22cm cake tin & spray the sides


    Place butter, sugar, eggs, almond essence (if using) into bowl and mix 2 min, sp 4


    Add the flour, b. powder, salt, ground almond and sour cream and mix 20 sec, sp 3


    Spoon into pan and very lightly press in the feijoa's, cut side up, in a single layer


    Mix together the ginger & coarse sugar in the MC and sprinkle evenly over fruit


    Put cake in oven and immediately reduce heat to 180C and bake for 50 mins


    Turn oven off and leave in there for 1 hour, or leave overnight


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Beautiful cake, nice and easy

    Submitted by Donna297 on 5. May 2018 - 15:44.

    Beautiful cake, nice and easy

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