Best Feijoa Cake

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Best Feijoa Cake

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Ingredients

12 piece(s)

125 g Butter, cut into pieces
200 g white sugar
2 eggs
1 tsp almond essence, optional
220 g plain flour
2 tsp baking powder
1/2 tsp salt
30 g ground almond
225 g sour cream
500 g feijoas, skinned and chopped in 1/2 or 1/4s
1 tablespoon coarse sugar, i.e demerara (heaped tablespoon)
ground ginger, good pinch

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6

1h 5min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Dinner Autumn Winter Baking Cake Dessert

Recipe's preparation

Preheat oven to 200C

Line base of a 22cm cake tin & spray the sides

Place butter, sugar, eggs, almond essence (if using) into bowl and mix 2 min, sp 4

Add the flour, b. powder, salt, ground almond and sour cream and mix 20 sec, sp 3

Spoon into pan and very lightly press in the feijoa's, cut side up, in a single layer

Mix together the ginger & coarse sugar in the MC and sprinkle evenly over fruit

Put cake in oven and immediately reduce heat to 180C and bake for 50 mins

Turn oven off and leave in there for 1 hour, or leave overnight

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.