Ingredients
15 piece(s)
Short Bread
- 250 g Butter, softened
- 125 g raw sugar
- 250 g Plain Flour.
- 125 g Corn Flour
-
6
55min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Pre Heat Oven to 150 Degrees C
Place Sugar into TM Bowl & Mill 20 sec/Speed 9 to create a really fine sugar.
Add Butter & Cream until pale and fluffy. 1 min/ Speed 6
Add Flour & Corn Flour & mix 6 secs/speed 6
Scrape down the sides of the bowl & mix once more
(6 secs/speed 6)
Firmly press into a lined baking pan, prick dough with a fork & then bake at 150 Degrees for 50 mins or until slightly golden.
Cut into desired shaped while it's still warm & then allow to cool on a wire rack, sift over some fine sugar aswell if you wish.
Accessories you need
-
Spatula TM5/TM6
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Tip
This mixture isn't really the type where you can roll it, so it's best to pack it will into a baking pan.
Also, If you're feeling adventerous you could also try adding some lemon/orange zest or even some lavendar!
*This recipe is thanks to Jamie oliver, I simply converted it
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI added a little orange rind and vanilla extract...
I added a little orange rind and vanilla extract when creaming butter 💕💕💕💕
Tried another recipe from another site this year...
Tried another recipe from another site this year for Christmas gifts and was a little disappointed. So went back and baked these - they never disappoint. So easy to make and then wrap up for gifts. It is now my go to recipe.
Brilliant recipe - I added mixed spice, cardamom &...
Brilliant recipe - I added mixed spice, cardamom & cinnamon to make it festive 🎄
Wow, truly amazing and definitely the best...
Wow, truly amazing and definitely the best shortbread I have ever eaten. Added two whole lemon rinds into grinding the sugar and a couple of drops of lemon oil into the combined mixture. Rolled into two long sausages and then sliced into circles followed by impressing the base of a cut glass to slightly flatten. Finished by dipping into more lemon sugar. (They do expand so do not put them too close to each other)
Cooked at different temperature than recommended until they looked slightly golden.
Perfect!!! I loved it!!😝🙈😎😌✌🐍
Perfect!!! I loved it!!😝🙈😎😌✌🐍
Delicious! I added lemon rind to the sugar before...
Delicious! I added lemon rind to the sugar before blitzing. My oven tends to burn so I took out after 40 minutes - the middle is a bit soft but still yum and I'll definitely be making again. Thanks for sharing
Quick, easy and yum!! Perfect shortbread!
Quick, easy and yum!! Perfect shortbread!
So easy to make and tasted amazing!!
So easy to make and tasted amazing!!
so delicious! This will not last long in my...
so delicious! This will not last long in my house!!
so simple, so divine...
so simple, so divine...
Great recipe didnt last log in my house. I'm sure...
Great recipe didnt last log in my house. I'm sure Santa will love it too
Great recipe!! So simple. So incredibly delicious....
Great recipe!! So simple. So incredibly delicious. Never again will I have the need to buy store bought shortbread again! Thank you for sharing
Made this this afternoon and
Made this this afternoon and it was amazing. Thanks for sharing the recipe
Super easy and comes out
Super easy and comes out perfect everytime. A real winner!
Delicious! Thank-you!
Delicious! Thank-you!
Forgot to rate, sorry !
Forgot to rate, sorry !
Definitely IS the best in the
Definitely IS the best in the world, made this for my work colleagues and everyone loved it. Even shared it with a couple of people who have a thermomix too! I only cooked mine for 40mins as like it a bit softer. First batch I made I cooked for the 50 mins and had a crusty kinda top, but no one seemed to notice as both were gobbled up quick !! Thanks for sharing.
This recipe lives up to its
This recipe lives up to its name! Thanks for sharing. I finally am able to make shortbread as nice as my mother-in-law's overseas.
just made this... delicious
just made this... delicious
Hubby loves the shortbread
Hubby loves the shortbread Recipe was quick & easy. I substituted rice flour for cornflour with no problems. My baking time was 1 1/2 hours not 50min, it was probably a combination of my deep small baking pan & my cool oven. I covered it with tinfoil for the last 1/2 hr so it wouldn't brown up. Thanks for the fantastic recipe!
Simple, and delicious that is
Simple, and delicious that is all !!!! Thanks pigeon.pair
This was so easy and taste
This was so easy and taste amazing. The whole family loved it
so EASY!!! DELICIOUS!
so EASY!!! DELICIOUS!
Amazing. I added a few drops
Amazing. I added a few drops of Lavender oil and it was divine!!
Amazingly simple, but oh so
Amazingly simple, but oh so yummy! Thanks for sharing
Great recipe! Taste amazing
Great recipe! Taste amazing and loved by everyone
Thank you I've made this
Thank you I've made this three times delicious.
Very easy recipe. Shortbread
Very easy recipe. Shortbread is soft and crumbly with a delicious flavour.
great recipe!!
great recipe!!
I did add a pinch of salt and
I did add a pinch of salt and vanilla. Next time I might try lemon rind with the sugar. Cooked the shortbread in 10.5 cm flan dishes and then cut into eight triangular wedges. Beautiful.
Absolutely delicious! Made
Absolutely delicious! Made this for the second time and added the zest of a lemon when milling the sugar. Should be a great little Christmas give away - that's if it lasts that long!
made this last night. yup its
made this last night. yup its the best. thankyou for sharing.
This is such a great yet
This is such a great yet simple recipe. I used rice flour instead of cornflour (all I had in the pantry) and it came out delicious!
Mon
Square
Square
Thank you, Gabstar27, my
Thank you, Gabstar27, my English is not so good.
Jule45 I think she means
Jule45 I think she means cream the butter and sugar (sugar already in thermie)
add butter and cream until pale and fluffy!
I don't find cream in the
I don't find cream in the ingredients. How much do I need?
What size baking pan please,
What size baking pan please, square or oblong?
Thank you for the recipe. I
Thank you for the recipe. I don't generally like shortbread, this however tastes divine!
So simple and delicious! A
So simple and delicious! A great Christmas treat - I dipped mine in white choc and sprinkled with crushed pistachios and chopped cranberries!
Yum!! Thanks for sharing.
Yum!! Thanks for sharing.
I never make any short bread
I never make any short bread ever. This recipe is fantastic. Taste absolutely Devine.
OMG! I absolutely love this
OMG! I absolutely love this recipe. Thankyou so much for posting. It was super easy and the result was flawless shortbread. I was so proud of myself as previous attempts to make shortbread years ago failed and ended in a crumbly mess.
This recipe is amazing.
This recipe is amazing. Cannot believe that I can finally make a decent shortbread. I wish I could post a photo as the mould I made this in is so pretty and it turned out perfectly. Tried it twice now, but will make it many times more.
Cannot believe how easy this
Cannot believe how easy this is! Thank you for sharing.
This is awesome! I'd never
This is awesome! I'd never attempted shortbread before but I made this twice in 3 days and everyone loved it! Won't be buying shortbread again!
Delicious and so easy with
Delicious and so easy with the thermomix. Yum!
I hadn't even finished
I hadn't even finished cutting it and Hubby dived on it! So good!! One batch will not be enough!
Delicious and very very easy!
Delicious and very very easy! (Although I did have trouble flattening it in my dish. Baking paper worked a treat, laying a piece on top and pressing the dough down that way)
OMG this is awesome!!! Can't
OMG this is awesome!!! Can't tell you how yummy this is and easyThis is exactly the same as the one my mum makes with the recipe off the side of the rice flour box! Beautiful.THANKYOU,have now put this in my favourites and will make again
Happy cooking