Ingredients
15 person(s)
Bindy’s Mud Cake
- 375 grams unsalted butter
- 650 grams raw sugar
- 375 grams dark chocolate
- 450 grams flour, self-raising
- 5 eggs
- 1.5 level tsp instant granulated coffee
- 100 grams cocoa powder, 70% cocoa
- 550 grams hot water
Ganache
- 375 grams dark chocolate
- 300 grams thickened cream
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6
1h 50min
Preparation 20minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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9
Recipe's preparation
- 1. Add sugar, 4 seconds, speed 10. Add butter, chocolate, water, coffee and sugar melt at 5 min, 60 degrees speed 3 or until melted, then cool.
2. Add flour and cocoa, mix 20 sec speed 4
add eggs and mix 20 sec speed 4 until combined
3. Line 25 cm tin with foil on base (sunny side down), then baking paper on base and sides. Fill tin 3/4 full, may be some mixture to make into cupcakes. Can halve the mixture into two seperate cakes to later stack. Makes a huge batch.
4. Bake 180 degrees Celsius for about an hour and a half for large cake, approx 20 min for cupcakes or until cooked. I rotate my cakes every 20 min to ensure even cooking.
5. Leave in tin for 20min to cool slightly before turning onto a rack to cool completely before icing. - 1. Grate chocolate 6sec speed 8, scrape sides down.
2. Add cream and melt 3min 60 degrees speed 2 or until completely combined. Can scrape sides down halfway through if needed.
3. Cool to room temperature before spreading over cake.
4. Butterfly can be inserted if wanting a mousse consistency for ganache. Beat speed 4 watching throughhole for desired consistency. Be careful not to over beat.
Ganache
Accessories you need
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Butterfly
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Spatula TM31
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Measuring cup
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Tip
Be careful not to exceed max fill line, especially if using TM31. May need to be reduced or done in two batches .
Some of the water can be substituted for Baileys or Kahlua. It’s amazing!
Serve at room temperature.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentMade this for hubby's birthday cake in 2x 23cm...
Made this for hubby's birthday cake in 2x 23cm tins for 1hour.
lovly and moist. Will make again.
I halved this recipe as I didn’t want a massive...
I halved this recipe as I didn’t want a massive cake - delicious!
Highly recommend 👌
Delicious....
Delicious....
Perfection!
Perfection!
Jillheadon:what a great idea with the choc chips!...
Jillheadon:what a great idea with the choc chips! Thanks Jill
very yummy! I made mine into a birthday cake and...
very yummy! I made mine into a birthday cake and used buttercream icing. It made a HUGE batch which was great because I made cupcakes and just added some white chocolate chips (because I was too lazy to ice them)! Great recipe!