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1 Bindy’s Mud Cake

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Bindy’s Mud Cake

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Ingredients

15 person(s)

Bindy’s Mud Cake

  • 375 grams unsalted butter
  • 650 grams raw sugar
  • 375 grams dark chocolate
  • 450 grams flour, self-raising
  • 5 eggs
  • 1.5 level tsp instant granulated coffee
  • 100 grams cocoa powder, 70% cocoa
  • 550 grams hot water

Ganache

  • 375 grams dark chocolate
  • 300 grams thickened cream
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  • 6
    1h 50min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

  1. 1. Add sugar, 4 seconds, speed 10. Add butter, chocolate, water, coffee and sugar melt at 5 min, 60 degrees speed 3 or until melted, then cool.

    2. Add flour and cocoa, mix 20 sec speed 4
    add eggs and mix 20 sec speed 4 until combined

    3. Line 25 cm tin with foil on base (sunny side down), then baking paper on base and sides. Fill tin 3/4 full, may be some mixture to make into cupcakes. Can halve the mixture into two seperate cakes to later stack. Makes a huge batch.

    4. Bake 180 degrees Celsius for about an hour and a half for large cake, approx 20 min for cupcakes or until cooked. I rotate my cakes every 20 min to ensure even cooking.

    5. Leave in tin for 20min to cool slightly before turning onto a rack to cool completely before icing.
    2. Ganache
  2. 1. Grate chocolate 6sec speed 8, scrape sides down.
    2. Add cream and melt 3min 60 degrees speed 2 or until completely combined. Can scrape sides down halfway through if needed.
    3. Cool to room temperature before spreading over cake.
    4. Butterfly can be inserted if wanting a mousse consistency for ganache. Beat speed 4 watching throughhole for desired consistency. Be careful not to over beat.
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Tip

Be careful not to exceed max fill line, especially if using TM31. May need to be reduced or done in two batches .

Some of the water can be substituted for Baileys or Kahlua. It’s amazing!

Serve at room temperature.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I halved this recipe as I didn’t want a massive...

    Submitted by Whiskey on 16. June 2018 - 14:28.

    I halved this recipe as I didn’t want a massive cake - delicious!
    Highly recommend 👌

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  • Delicious....

    Submitted by Neesha11 on 29. May 2018 - 14:35.

    Delicious....

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  • Perfection!

    Submitted by Mrs Mixalot on 12. May 2018 - 14:10.

    Perfection!

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  • Jillheadon:what a great idea with the choc chips!...

    Submitted by bindy111 on 29. January 2018 - 15:19.

    Jillheadon:what a great idea with the choc chips! Thanks Jill tmrc_emoticons.)

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  • very yummy! I made mine into a birthday cake and...

    Submitted by Jillheadon on 25. January 2018 - 15:12.

    very yummy! I made mine into a birthday cake and used buttercream icing. It made a HUGE batch which was great because I made cupcakes and just added some white chocolate chips (because I was too lazy to ice them)! Great recipe!

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