Baking - sweet

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Preparation time
20min
Total time
1h 50min
Portion
15 person(s)
Level
easy
  • TM 5
published: 2018/01/19
changed: 2018/05/12
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Ingredients

Bindy’s Mud Cake

  • 375 grams unsalted butter
  • 650 grams raw sugar
  • 375 grams dark chocolate
  • 450 grams flour, self-raising
  • 5 eggs
  • 1.5 level tsp instant granulated coffee
  • 100 grams cocoa powder, 70% cocoa
  • 550 grams hot water

Ganache

  • 375 grams dark chocolate
  • 300 grams thickened cream
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Recipe's preparation

  1. 1. Add sugar, 4 seconds, speed 10. Add butter, chocolate, water, coffee and sugar melt at 5 min, 60 degrees speed 3 or until melted, then cool.

    2. Add flour and cocoa, mix 20 sec speed 4
    add eggs and mix 20 sec speed 4 until combined

    3. Line 25 cm tin with foil on base (sunny side down), then baking paper on base and sides. Fill tin 3/4 full, may be some mixture to make into cupcakes. Can halve the mixture into two seperate cakes to later stack. Makes a huge batch.

    4. Bake 180 degrees Celsius for about an hour and a half for large cake, approx 20 min for cupcakes or until cooked. I rotate my cakes every 20 min to ensure even cooking.

    5. Leave in tin for 20min to cool slightly before turning onto a rack to cool completely before icing.
    2. Ganache
  2. 1. Grate chocolate 6sec speed 8, scrape sides down.
    2. Add cream and melt 3min 60 degrees speed 2 or until completely combined. Can scrape sides down halfway through if needed.
    3. Cool to room temperature before spreading over cake.
    4. Butterfly can be inserted if wanting a mousse consistency for ganache. Beat speed 4 watching throughhole for desired consistency. Be careful not to over beat.

Tip

Be careful not to exceed max fill line, especially if using TM31. May need to be reduced or done in two batches .

Some of the water can be substituted for Baileys or Kahlua. It’s amazing!

Serve at room temperature.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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