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Ingredients
12 portion(s)
Ingredients:
- 130 g Butter, chopped
- 300 g Butter Milk
- 2 egg
- 100 g sugar, of choice
- 345 g self-raising flour
- 150 g Blackberries, fresh or frozen (thaw frozen berries before use)
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6
25min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
-
5
Recipe's preparation
- Preheat oven to 180 degrees celsius and grease a 12-hole muffin tin or line with muffin papers.
1. Melt butter 2 min/80 deg/speed 2.
2. Add the remaining ingredients (except the blackberries) to the bowl and mix for 15 sec/speed 3.
Scrape down bowl and mix for a further 5 sec/speed 3.
3. Add the blackberries and mix for 10 sec / "Counter-clockwise operation" speed 2.
4. Divide mixture evenly among the muffin tin.
5. Bake for 20 minutes, until muffins are golden brown and spring back when lightly touched.
6. Cool in tin for 5 minutes before turning out onto a wire rack.
Blackberry Muffins:
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
Any berries will work well in this recipe, or chopped fruit of your choice.
If you want a smoother consistency with the fruit add in at step 2 (my kids prefer less chunks)
Perfect to freeze for school snack.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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