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1 Blueberry and almond tart

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Blueberry and almond tart

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Ingredients

6 portion(s)

  • 180 g blanched almonds
  • 180 g caster sugar
  • 90 g Butter
  • 2 eggs
  • 2 drops pure almond extract
  • 250 g fresh blueberries (2 punnets)
  • 1 quantity Shortcrust pastry (see Everyday cookbook)
  • icing sugar, to dust
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Recipe's preparation

  1. Preheat oven to 190°C. Grease a rectangular tart dish and set aside.

    2.  Place almonds into mixing bowl and mill 15 sec/speed 9 to create almond meal. Set aside.

    3.  Place sugar and butter into mixing bowl and mix 30 sec/speed 4.

    4.  Add eggs, almond extract and reserved almond meal and combine 10 sec/speed 4.

    5.  Add half of the blueberries and mix 10 sec/Counter-clockwise operation/speed 3.

    6.  Roll out shortcrust pastry to a 3 mm thickness and use it to line prepared tart tin. Pour in tart filling and top with remaining blueberries, softly pressing them into the filling using the back of a spoon.

    7.  Bake for 45 minutes, or until pastry is golden brown. Leave to cool in tin. Then once completely cooled, dust with icing sugar and serve.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • So easy and yummy!  

    Submitted by laneyr81 on 25. February 2016 - 21:35.

    So easy and yummy!

     

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  • Easy to make and delicious! 

    Submitted by natalotto on 6. October 2014 - 17:28.

    Easy to make and delicious! 

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