3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Blueberry Banana Vegan Muffins


Print:
4

Ingredients

0 portion(s)

Ingredients

  • 100 g nuttelex or oil, Macadamia or Coconut Oil
  • 75 g Rapudura, or Preferred Sweetner
  • 350 g bananas
  • 36 --- Blueberrys, Fresh or Frozen
  • 1/2 --- Cup Apple Sauce, Basic Cookbook Receipe
  • 220 g gluten free flour
  • 2 tsp Baking Powder.
  • 1 tsp bicarb
  • 100 g Almond milk
  • 1 tsp Vanilla Bean Paste, or Vanilla Extract
  • 1 pinch salt
5

Recipe's preparation

  1. 1. Preheat oven to 180 degrees

    2. Greese or line a muffin tin

    3. Place bananas into mixing bowl and mix 5sec/sp6

    4. Add Nuttelex or Oil and Rapudura and mix 20sec/sp4.  Scrape down sides of mixing bowl

    5. Add in AppleSauce, Flour, Almond Milk, BiCarb, Baking powder, Salt and Vanilla and mix 20sec/sp4.  Scrape down sides of bowl and mix 10sec/sp4

    6. Fill the muffin cases 1/2 full and add 3 Blueberrys (or more) to each muffin case.  Then top up each muffin case with remaining cake mixture.

    7. Bake in the oven for 30mins on 180degrees or until a wooden skewer comes out clean

    8. Allow to cool for 15 mins in tin and then leave to cool on a wire tray.

10

Accessories you need

  • Spatula TM31
    Spatula TM31
    buy now
  • Measuring cup
    Measuring cup
    buy now
11

Tip

You can make this into a loaf if you prefer - just increase the cooking time to 1hr.

To make these Nut Free you can use a different type of milk


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • These were very nice, thank you. I only had half...

    Submitted by gingerchef_jess on 11. October 2020 - 17:53.

    These were very nice, thank you. I only had half of the bananas so i halved the recipe but it still made plenty.

    Jess

    Login or register to post comments
  • Delicious Have made them twice and both times a...

    Submitted by Bluemoggie on 15. May 2017 - 20:39.

    Delicious! Have made them twice and both times a success. Not too sweet which is great. Raspberries along with blueberries work well also. Eat them warm tmrc_emoticons.)

    Login or register to post comments
  • yummy and soft. Great

    Submitted by amyk11 on 15. September 2016 - 17:45.

    yummy and soft. Great healthier recipe 

    Login or register to post comments
  • This was so good! I made the

    Submitted by Jackieattard on 8. October 2015 - 13:15.

    This was so good! I made the loaf (had to put it in the oven for about 80 mins) and added chia seeds as well. The kids love it. Thanks for sharing!

    Login or register to post comments
  • Moist and delicious! Oat milk

    Submitted by Alicia_K on 13. August 2015 - 12:17.

    Moist and delicious!

    Oat milk and maple syrup as the sweetener worked really well.

    Thanks for sharing

    Login or register to post comments