- 350 g bakers flour
- 5 g baking powder
- 1/2 teaspoon salt
- 150 g unsalted butter, Softened (Room Temperature)
- 1 Lemon peel, No Pith
- 250 g raw sugar
- 2 eggs
- 240 g buttermilk
- 30 g lemon juice
- 1 teaspoon vanilla extract
- 220 g Frozen Blueberries
- 10 g unsalted butter, Melted
- 100 g raw sugar
- 1 pinch salt
- 1 Lemon peel, No Pith
- 15 g lemon juice
- 5 g Milk
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
I have put approximate mixing times, as these will depend on the temperature of your ingredients - I find room temperature ingredients (with the butter softened) work best, and cold ingredients (eggs/butter) tend to take longer to make a smooth batter - you can keep an eye on the consistency of your mixture through your MC, and adjust your mixing time accordingly.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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