Blueberry Pikelets - Gluten Dairy Egg & Nut Free by chlossy. A Thermomix <sup>®</sup> recipe in the category Baking - sweet on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Blueberry Pikelets - Gluten Dairy Egg & Nut Free

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Ingredients

16 portion(s)

50 gram Ghee
280 gram Gluten Free Bakers Flour
2 teaspoons baking powder
1/2 teaspoon sea salt
60 gram Coconut sugar
1/2 teaspoon bicarbonate soda
300 gram rice milk
1 banana
blueberries, as desired
Ghee, for frying

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6

12min

Preparation 2min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Alcohol-free Children food Egg free Gluten free Lactose free Non-dairy Vegetarian Breakfast Supper Easy Frying Kids in the kitchen

Recipe's preparation

METHOD

Place Ghee into mixing bowl and melt for 40 sec/50c/speed 4. MC ON.

Add all remaining ingredients EXCEPT blueberries and additional Ghee. Mix for 30 sec/speed 5. MC ON.

Place a spoonful of batter into a low to med fry pan with melted Ghee. Place blueberries on top of batter and turn once bubbles appear on the surface. Repeat with remaining batter.

Serve with extra blueberries and honey or maple syrup.

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Tip

This recipe is a variaton on the Pikelets recipe in the new EDC.

These pikelets can be easily frozen. Reheat in the microwave or toaster.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.