Boterkoek (Dutch Butter Cake)

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Boterkoek (Dutch Butter Cake)

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Ingredients

Boterkoek (Dutch Butter Cake)

250 g Butter, room temperature
250 g caster sugar
1 tbsp vanilla sugar, or 1 tsp vanilla extract
1 tsp lemon zest, grated
pinches salt
2 eggs
250 g Almond Flour

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6

30min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
Afternoon tea Alcohol-free Gluten free Easy Cake Dutch

Recipe's preparation

Instructions

Preheat oven to 175 deg, grease and line a 24 cm spring form pan.

Place sugar into bowl and mill 10 sec/speed 9

Add butter, vanilla, lemon zest and salt and mix 30 sec/speed 5.

Crack eggs into a small bowl and mix 2/3 of the egg

speed 4 slowly adding egs through the hold in mixing bowl lid (approx 30 sec).

Add almond meal and mix

20 sec / speed 5.

Take dough and wrap in clingfild, flaten the dough to help it cool faster and leav in the fridge for at least 30 minutes.

Press the dough into your cake pan. If needed put a piece of baking paper on top of the dough to smooth out the dough more easily.

Take a fork and run the back on the dough to create a pattern. Use the reamaining egg to brush the top of the butter cake.

Bake in the oven for 20-25 minutes, till golden

Leave to cool completely. To serve cut small triangle pieces or little cubes.

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Spatula TM5/TM6
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Tip

For a keto variation, I use 250g monkfruit sweetener (Erythritol) and mill as above.

You can garnish the butter cake with sliced almonds, sprinkle with sliced almonds on top of the butter cake before baking.

You can substitute the vanilla and lemon with 1 teaspoon of almond extract for a stronger flavour.

Due to the vast amount of butter thats in the cake, when it comes out of the oven it'll be soft initially. Once it cools down it should fim up as the butter cools down again.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.