Ingredients
30 portion(s)
CONDENSED MILK
- 80 grams water
- 90 grams Butter
- 110 grams skim milk powder
- 150 grams raw sugar
FILLING
- 400 grams dessicated coconut
CHOCOLATE COATING
- 380 grams chocolate
- 40 grams coconut oil
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6
45min
Preparation 45minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Accessories you need
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Spatula TM5/TM6
buy now
Tip
For a Different Variation.. Add a Peppermint Crip bar in step Two with the Coconut
If you don’t want to use Chocolate
25g Cocao Powder
150g Coconut Oil ..
speed 2 50Deg 2 minutes ..
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentWhy did I try this recipe?
Why did I try this recipe? Have to make more now!
I loved these it made so much
I loved these it made so much I've frozen half the coconut mixture. I made some milk choc and some dark choc. Thank you for sharing.
Great and simple recipe. Two
Great and simple recipe. Two spoon technique for applying chocolate works great too.
Great little recipe! Mixture
Great little recipe! Mixture wasnt too sticky, tastes great and a personal little love of mine no need to clean the bowl inbetween! Adding the coconut oil to the chocolate is inspired tastes amazing