Brandy snaps

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Brandy snaps

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Ingredients

10 piece(s)

Brandy snaps

50 grams raw sugar
50 grams unsalted butter
50 grams golden syrup
50 grams plain flour
1/2 tsp ground ginger, Powder

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6

25min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Afternoon tea Supper Baking Biscuit/cookie Praline/sweets Easy Christmas Dessert

Recipe's preparation

Preheat oven to 180° (IMPORTANT, oven needs to be preheated and at temperature before baking)
Line two trays with baking paper or silicone baking mats.

Add to bowl 50 gms raw sugar, 50 gms unsalted butter, 50 gms golden syrup, cook 5 mins/100/speed .5

Add 50 gms plain flour and 1/2 teaspoon of ground ginger. Mix 20 seconds/speed 3.5
scrape down the sides and mix for a further 10 seconds/speed 3.

Place half a tablespoon onto prepared baking trays, four per tray evenly spread out, (no need to spread they will expand when cooking - 10-12 cm). Bake for 10-15 minutes at 180° until dark brown in colour and lacey. Remove from oven and rest for two minutes or until able to lift from tray and shape, shape around silicone spoons forming a tube (not too tight or they may get stuck), they will set quite quickly, you can leave them to set on the spoons, or move to a silicone mat and place joined side down.

Fill with cream prior to serving, delicious when served with a baileys or kahlua infused cream.(300 ml cream, 20-30 gms Baileys, approximately 90 seconds speed 3) may be more or less depending on the freshness of your cream.

Store in an airtight container. (No filling)

Accessories you need

Spatula TM5/TM6
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Tip

If the mixture becomes firm before finished baking, just roll mixture into balls and flatten lightly.

Can also be shaped into baskets, use the base of a small glass/yoghurt jar/muffin tray (upside dow)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.