Brazilian - Sequilhos Biscuits by Rapha. A Thermomix <sup>®</sup> recipe in the category Baking - sweet on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Brazilian - Sequilhos Biscuits

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Ingredients

20 piece(s)

50 grams Coconut sugar, (or any type of sugar)
2 slices lemon zest
1 tablespoon coconut desiccated
1 medium egg
1 pinch salt
65 grams Butter
1 tsp baking powder GF
200 grams cornflour, (Or Arrowroot flour)

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6

22min

Preparation 22min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Snack Autumn Father's Day Grandparent's Day Mother's Day Spring Winter Baking Biscuit/cookie Easy Quick Latin America Appetizer Dessert Everyday Party Picnic Gluten free Nut free Portuguese

Recipe's preparation

1.Pre-heat oven at 180 Degrees.

2. Place Sugar an lemon zest into the Bowl and mill for 15 sec / Speed 9.

3. Add all remaining ingredients and mix for 10 sec / Speed 4. Scrap down the sides and mix again for another 10 sec / Speed 4 if necessary.

4. Remove mixture from bowl and make small shaped balls and place them into a greased baking tray (or a try with THermoMat).

5.To decorate the biscuits and flatten slightly it with an aid of a fork.

6. Bake for around 15-20 minutes.

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Spatula TM5/TM6
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Tip

This recipe was taken and slightly changed from the Thermomix cookbook "Brazil, a country of many flavors - Vol.2" my littl tweak was adding the coconut desiccated.

Variation: If you wnat to go for a lighter recipe, substitute the butter fro coconut oil and add 2 tbsp of water into the mixture n step 3.

Tip: Make small balls/biscuit sizes like tbsp size. THe biscuits are meant to melt inot your mouth and if you have a small one it will go nicer and not break crumbles everywhere tmrc_emoticons.-)

This biscuits are perfect for an afternon tea/coffee. They will melt into your mouth. Adjust sugar if needed. Enjoy!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.