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Breakfast Crunchy Museli



10 portion(s)


  • 150 grams pitted dates
  • 250 grams Boiling water
  • 500 grams rolled oats
  • 500 grams Quinoa flakes
  • 1 tsp vanilla essence
  • 150 grams flaked almonds, Or desired nuts
  • 100 grams Desiccated Coconut
  • 100 grams Cranberries, Or desired dried f
  • 6
    Preparation 20min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

  1. Add the Dates and Water to the Bowl and let sit for 15 - 20 minutes before pureeding at Speed 5 for 20 - 30 seconds. 


  2. Combine the dry ingredients in a bowl before adding the pureed dates and mixing throughly.  

  3. Spread out on to a lined baking tray and bake for 10 minutes. Remove from oven and mix through before repeating again after another 10 minutes and again until the crunchy museli is nice and brown. Let cool before putting in a sealed jar. Will keep well for 2 weeks. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This recipe didn't work for

    Submitted by Sharon35 on 24. December 2015 - 17:06.

    This recipe didn't work for me either. I halved the amount of oats and quinoa flakes and added additional water. Big disaster, had to throw it away  tmrc_emoticons.((

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  • Did you include the water? I

    Submitted by thestrandsofme on 29. March 2015 - 21:48.

    Did you include the water? I would have used more water and ensured the mixture was completely wet before baking. Hope your next try is a success! 

    For more recipe inspiration check out my blog www.mixtasteeat.com

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  • Sorry but this didn't work

    Submitted by jstark73 on 24. February 2015 - 10:35.

    Sorry but this didn't work for me.  I used half measurements of oats & quinoa but it was really, really dry.  I ended up trying to only bake the bits that had managed to get some liquid on.  I added coconut oil & maple syrup while cooking to try to get more moisture.  I ended up throwing at least half away. The overall favour was nice so I will be trying a variant of this at a later date.  Please let me know if I did something obvious wrong!

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