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Ingredients
16 portion(s)
Brownies - from the Family Circle Kids Cookbook
- 200 grams Butter
- 50 grams cocoa powder
- 275 grams brown sugar
- 1 level teaspoons vanilla essence
- 150 grams plain flour
- 2 eggs
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6
40min
Preparation 20minBaking/Cooking -
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easy
Preparation -
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- Turn oven to 180 degrees (fan forced)
Line / Grease a 20x20 baking tray
Add butter and cocoa to thermomix - 2 mins, 80 degrees, speed 2
Add sugar and vanilla - 10 seconds, speed 4, then remove lid and scrape bowl
Add flour - 10 seconds, speed 5, then remove lid and scrape bowl
Add eggs one at a time (allow first one to mix in before adding the second one) - 30 seconds, speed 4
*variation - mix through whatever you'd like here eg. Walnuts, choc chips
It's a thick mix so scrape it into baking tray and bake for 20-25 mins
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Accessories you need
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Spatula TM5/TM6
buy now
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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