B's Banana Bread (Kid approved)

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B's Banana Bread (Kid approved)

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Ingredients

10 portion(s)

B's Banana Bread (Kid approved)

60 grams pitted dates
to taste chia seeds
125 grams Butter, Chopped
80 grams brown sugar
350 grams ripe bananas, Approx 4
2 --- eggs
1 level teaspoon vanilla extract, Or Essence
1 level teaspoon ground cinnamon
250 grams wholemeal plain flour
1 level teaspoon baking powder
.75 level teaspoon bicarbonate soda
3 level tablespoon WARM milk

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6

1h 5min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Bread Cake

Recipe's preparation

Method

Preheat oven to 180 (fan forced).

Chop Dates speed 7 for 8-10 seconds. Set aside.

Cream butter and sugar, speed 4 for 20 seconds. Scrape down sides.

Add remaining ingredients including reserved Dates and mix on Reverse, speed 6 for 30 seconds or until mixed.

Pour into greased bread loaf tin and bake for 55 minutes.

NB: I reduce the temperature to 150 degrees after 30 minutes.

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Spatula TM5/TM6
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Tip

Once cooled, slice and wrap in foil. Freeze for school lunches.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.