Cacao Butter Milk Chocolate by Conni. A Thermomix <sup>®</sup> recipe in the category Baking - sweet on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Cacao Butter Milk Chocolate

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Ingredients

250 g

250 grams cacao butter
120 grams Raw Honey
60 grams raw cacao powder
30 grams coconut milk powder
1 teaspoon Pink Himalayan Salt
1 teaspoon vanilla

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6min

Preparation 6min

Baking/Cooking
7

easy

Preparation
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- Recipe is created for
  TM 31
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Dessert Side dish

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Recipe's preparation

Place cacao butter and honey in Thermomix, 10 minutes, speed 3, 50 deg (or until cacao butter has melted

Add all other ingredient and blend speed 3, 30 seconds

Pour into slice tray or moulds and freeze

I always put almonds in the bottom of my dish, you can use any nuts or fruit you desire

* Add more honey for a sweeter chocolate

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Accessories you need

Spatula TM5/TM6
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Tip

Do not heat cacao butter above 50deg C as it will split when blended

Store in the freezer

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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