Cafe Style Choc Chips Cookies

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Cafe Style Choc Chips Cookies

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Ingredients

Cafe Style Choc Chips Cookies

175 g Butter, in cubes
50 g brown sugar
50 g caster sugar
2 egg yolks
2 tsp Vanilla Paste
1/2 tsp baking powder
220 g plain flour
90 g rice flour
200 g chocolate chips

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6

40min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

Place butter, salt and sugars into Thermomix bowl.

Beat for 30 sec/sp 5, MC on.

Scrape down and repeat.

Add yolks and vanilla beat 20 sec/speed 4.

Scrape down, repeat if necessary to incorporate the yolk.

Add baking powder and flours and mix 20 secs/Dough.

Scrape down.

Add choc chips and mix 15 secs/Dough, helping with spatula through the lid.

Tip out on to plastic wrap or ThermoMat and roll into a sausage shape about 25 - 30cm long.

Place in fridge for 2 hours.

Preheat oven to 180C FF. Line two baking trays with baking paper.

Unwrap and use a sharp serrated knife to saw through the log, cutting into 14 - 16 pieces.

Place half of the cookies on one tray and half on the other and bake for 15 minutes.

Swap trays over in the oven and reduce heat to 150C FF.

Bake a further 15 - 20 minutes or until golden.

Leave to cool on trays.

Accessories you need

Spatula TM5/TM6
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Recipe adapted to the Thermomix from RecipeTinEats

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.