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Cafe Style Choc Chips Cookies


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Ingredients

Cafe Style Choc Chips Cookies

  • 175 g Butter, unsalted
  • 50 g brown sugar
  • 50 g caster sugar
  • 2 egg yolks
  • 2 tsp Vanilla Paste
  • 1/2 tsp baking powder
  • 220 g plain flour
  • 200 g chocolate chips
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
  • 9
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Recipe's preparation

  1. 1. Place butter, salt and sugars into Thermomix bowl.

    2. Beat for **1 min/sp 5** , MC on, scraping down occasionally.

    3. Add yolks and vanilla beat again on 1 min/speed 5, again scraping occasionally.

    4. Add baking powder and flours and mix 20 secs/Dough . Scrape down and knead again if necessary.

    5. Add choc chips and mix 15 secs/Dough, helping with spatula through the lid.

    6. Tip out on to plastic wrap or ThermoMat and roll into a sausage shape about 25 - 30cm long.

    7. Place in fridge for 2 hours.

    8. Preheat oven to 180C FF. Line two baking trays with baking paper.

    9. Unwrap and use a sharp serrated knife to saw through the log, cutting into 14 - 16 pieces.

    9. Place half of the cookies on one tray and half on the other and bake for 15 minutes.

    10. Swap trays over and reduce heat to 15C FF.

    11. Bake a further 15 - 20 minutes or until golden.

    12. Leave to cool on trays.
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Tip

Recipe adapted to the Thermomix from RecipeTinEats


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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