- 400 g sugar
- 225 g quality chocolate broken into pieces
- 225 g Butter
- 6 eggs
- 250 g flour
- 30 g instant coffee, powder
- ½ teaspoon cinnamon
- 225 g walnut pieces
- Icing sugar to decorate
8Recipe is created for
Preheat oven to 180˚C / 350˚ / gas 4
Grease and flour 33 x 23 cm / 13 x 9 inch baking tin
Place 350g sugar in bowl and mill 3 seconds on speed 9 – set caster sugar aside
Place 50 g sugar in bowl and mill 10 seconds on speed 9 – set icing sugar aside for decoration at the end
Place chocolate in bowl and grate 5-10 seconds on speed 8
Add butter to chocolate and melt for 4 minutes at 50˚C on speed 3 (scrape down sides), ensure smooth consistency
Add eggs and caster sugar, mix for 10 seconds on speed 5
Add flour, coffee powder and mix for 20 seconds on speed 5
Fold Walnuts into the mixture – reverse speed 4 for 5 seconds
Evenly spread mixture in baking tin. Bake for 45-50 minutes until skewer inserted in centre comes out clean. Cool completely in tin on wire rack.
When cold, cut crossways into 6 strips and then cut each strip into 4 pieces. Remove squares from tin; carefully sift icing sugar over half of each square store in single layer in airtight container.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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