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1 Caramel Slice

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Caramel Slice

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Ingredients

Base

  • 70 g Desiccated Coconut
  • 170 g SR flour
  • 170 g brown sugar
  • 125 g Butter

Caramel

  • 160 g water
  • 200 g brown sugar
  • 220 g Milk powder (full cream)
  • 240 g Butter
  • 125 g golden syrup

Chocolate

  • 220 g Cadbury Dairy Milk
  • 1 tbsp Grapeseed Oil
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  • 6
    45min
    Preparation 18min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Base
  1. Melt 125g butter, 3 mins/50 degrees/speed2
  2. Add 170g SR Flour, 170g Brown Sugar & 70g desiccated coconut and mix 20seconds/Reverse/Speed 3
  3. Press into lined lamington tin and bake 12 mins at 180 degrees or until golden brown
    4. Caramel
  4. Add 160g water, 200g brown sugar, 220g milk powder, 240g butter and 125g golden syrup. Cook 10 mins/90 degrees/speed 4
  5. Pour over the hot base and bake in oven at 180 degrees for 15 minutes or until bubbly and browned
    6. Chocolate Top
  6. wash and dry mixing bowl
  7. place 220g chocolate in to mixing bowl and grate 8 seconds/speed 8
  8. Add 1 tbsp grapeseed oil and melt 2mins 30seconds/50 degrees/speed 2
  9. Pour over caramel and place in fridge to set.
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  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I seem to use a different recipe every time I make...

    Submitted by Katrinammm on 15. July 2022 - 15:15.

    I seem to use a different recipe every time I make caramel slice, but not any more. I finally found a simple and delicious recipe. I added a little salt to the caramel.
    I'm really glad I lined the slice tin because the caramel expanded and would have overflown.

    So yummy. Thanks.

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  • Perfect recipe! So much better than store bought.

    Submitted by Cherieejane on 23. June 2022 - 21:01.

    Perfect recipe! So much better than store bought.

    Cheriee Edwards - Consultant


    Find me on Facebook; Thermo-Cher

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