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Caramel Slice




  • 70 g Desiccated Coconut
  • 170 g SR flour
  • 170 g brown sugar
  • 125 g Butter


  • 160 g water
  • 200 g brown sugar
  • 220 g Milk powder (full cream)
  • 240 g Butter
  • 125 g golden syrup


  • 220 g Cadbury Dairy Milk
  • 1 tbsp Grapeseed Oil
  • 6
    Preparation 18min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9

Recipe's preparation

  1. Melt 125g butter, 3 mins/50 degrees/speed2
  2. Add 170g SR Flour, 170g Brown Sugar & 70g desiccated coconut and mix 20seconds/Reverse/Speed 3
  3. Press into lined lamington tin and bake 12 mins at 180 degrees or until golden brown
  4. Caramel
  5. Add 160g water, 200g brown sugar, 220g milk powder, 240g butter and 125g golden syrup. Cook 10 mins/90 degrees/speed 4
  6. Pour over the hot base and bake in oven at 180 degrees for 15 minutes or until bubbly and browned
  7. Chocolate Top
  8. wash and dry mixing bowl
  9. place 220g chocolate in to mixing bowl and grate 8 seconds/speed 8
  10. Add 1 tbsp grapeseed oil and melt 2mins 30seconds/50 degrees/speed 2
  11. Pour over caramel and place in fridge to set.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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