Carol's Chocolate Slice

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Carol's Chocolate Slice

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Ingredients

20 piece(s)

Carol's Chocolate Slice

Slice

125 grams Butter
68 grams self-raising flour
68 grams plain flour
85 grams dessicated coconut
100 gram brown sugar
35 grams cocoa powder

Topping

3/4 to taste Jam, red works best eg strawberry
1 tablespoons dessicated coconut

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6

30min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9

Recipe's preparation

Slice

place butter in bowl, melt sp3, 60o
weigh in remaining slice ingredients
Stir

sp3 2 min
Prees into slice tin and bake 180oC for 15 min

topping

place jam on slice and bake further 10 min
sprinckle with additional coconut once baked
allow to cool before cutting into bit size peices

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.