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1 Carrot and Ginger Cake

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Carrot and Ginger Cake

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Ingredients

12 slice(s)

Cake

  • 3 medium carrots, roughly chopped
  • 140 g Self Raising Flour
  • 1 tsp bicarb soda
  • 1 cinnamon stick
  • 230 g brown sugar
  • 100 g sultanas
  • 80 g glace ginger, finely sliced
  • 65 g walnut pieces
  • 2 eggs
  • 100 g olive oil light

Cream cheese icing

  • 115 g cream cheese, room temp
  • 30 g Butter, room temp
  • 225 g icing sugar
  • 1 tsp Vanilla Bean Paste
  • walnut pieces
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  • 6
    1h 5min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    cake

  1. Preheat oven to 160*C

    2. Grease the loaf tin.

    3. Grate the carrot for 5 sec, speed 5. Set aside.

    4. Put the flour, bicarb soda, and cinnamon in the TH31 bowl and mix for 10 sec, speed 8.

    5. Add the sugar, carrot, sultanas, ginger and walnuts to the flour mixture. Combine for 10 sec, speed 3, reverse.

    6. Add the eggs and the oil and mix for 20 sec, speed 4, reverse.

    7. Poor into the prepared loaf tin and bake for 55 minutes, or until cooked.

    8. Turn onto a wire rack to cool.

     

     

     

  2. 9. Put cream cheese, butter, icing sugar and vanilla into the TH31 and cream together for 20 sec, speed 4.

    10. When the cake has cooled, ice with the icing and decorate with the walnut pieces if desired

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great recipe thanks. I didnt have sultanas, didnt...

    Submitted by Susandocurtis on 31. August 2020 - 17:21.

    Great recipe thanks. I didnt have sultanas, didnt matter, no cinnamon stick either so added 1/2 tsp cinnamon, and 1 tsp mixed spice. (We like our spices.) Cake was a bit delicate to get out of pan so glad I had lined it w paper. Will definitely make it again.

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  • Great flavours and texture even though I didn’t...

    Submitted by alhgibson on 5. June 2018 - 20:03.

    Great flavours and texture even though I didn’t have any walnuts or any suitable substitute. I’m sure it would be even better with the walnuts too.

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  • Hello...

    Submitted by Vivian Bourtsouklis on 1. June 2017 - 17:46.

    Hello,

    Thankyou for the great recipe, however, can fresh ginger be substituted?

    Regards
    Vivian

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  • This was really lovely I had some mixture left...

    Submitted by ltatt on 25. April 2017 - 15:28.

    This was really lovely. I had some mixture left over and put into silicone patty pan cases. Delicious! Thank you for the recipe

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  • This was really lovely I had some mixture left...

    Submitted by ltatt on 25. April 2017 - 15:28.

    This was really lovely. I had some mixture left over and put into silicone patty pan cases. Delicious! Thank you for the recipe

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  • OMG this cake is amazing! I

    Submitted by worldy on 28. January 2015 - 18:42.

    OMG this cake is amazing! I even tried one with omitting the ginger and adding pineapple pieces and they were both a huge hit.....especially at the station!  thank you tmrc_emoticons.)

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