3 No associated images with this recipe
PDF to Print
[X]

Print recipe

Carrot, apple and sultana cake


Print:
Create a variant
4

Ingredients

20 slice(s)

  • 300 grams carrot, roughly chopped
  • 170 grams apple, peeled and chopped
  • 130 grams sultanas
  • 100 grams Grapeseed Oil
  • 3 eggs
  • 1 tsp vanilla essence
  • 100 grams Soft brown sugar
  • 2 tsp bicarb of soda
  • 1 tsp baking powder
  • 2 tsp ground cinnamon
  • 2 tsp ground ginger
  • 1 tsp ground nutmeg
  • 1 tsp Ground Cardomon
  • 75 grams Desiccated Coconut
  • 100 grams walnut pieces, plus some for decoration

  • 220 grams plain flour
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Method
  1. Preheat oven to 200C.  Grease and line a 24-26 cm round baking pan.

    Grate carrot & apple 5 sec speed 6. Add oil, eggs, vanilla, sugar, flour, bi-carb, baking powder, pinch of salt and spices, mix 5 secs, speed 5, scrape down sides of bowl.  Add sultanas, coconut and nuts, mix 10 secs, reverse Counter-clockwise operation speed 5. Pour into baking pan and decorate top with walnuts. Bake 45 to 55 minutes or until inserted skewer comes out clean. Cool in tin for 30 minutes and then transfer to wire rack to cool completely.

10

Accessories you need

11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.