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Carrot, apple and sultana cake



20 slice(s)

  • 300 grams carrot, roughly chopped
  • 170 grams apple, peeled and chopped
  • 130 grams sultanas
  • 100 grams Grapeseed Oil
  • 3 eggs
  • 1 tsp vanilla essence
  • 100 grams Soft brown sugar
  • 2 tsp bicarb of soda
  • 1 tsp baking powder
  • 2 tsp ground cinnamon
  • 2 tsp ground ginger
  • 1 tsp ground nutmeg
  • 1 tsp Ground Cardomon
  • 75 grams Desiccated Coconut
  • 100 grams walnut pieces, plus some for decoration

  • 220 grams plain flour
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9

Recipe's preparation

  1. Preheat oven to 200C.  Grease and line a 24-26 cm round baking pan.

    Grate carrot & apple 5 sec speed 6. Add oil, eggs, vanilla, sugar, flour, bi-carb, baking powder, pinch of salt and spices, mix 5 secs, speed 5, scrape down sides of bowl.  Add sultanas, coconut and nuts, mix 10 secs, reverse Counter-clockwise operation speed 5. Pour into baking pan and decorate top with walnuts. Bake 45 to 55 minutes or until inserted skewer comes out clean. Cool in tin for 30 minutes and then transfer to wire rack to cool completely.


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  • I love it, full of spices and not sweet at all....

    Submitted by Lovely food on 6. October 2020 - 01:01.

    I love it, full of spices and not sweet at all. Thank you !

    Carrot, apple and sultana cakeCarrot, apple and sultana cake

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