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1 Carrot, apple and sultana cake

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Carrot, apple and sultana cake

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Ingredients

20 slice(s)

  • 300 grams carrot, roughly chopped
  • 170 grams apple, peeled and chopped
  • 130 grams sultanas
  • 100 grams Grapeseed Oil
  • 3 eggs
  • 1 tsp vanilla essence
  • 100 grams Soft brown sugar
  • 2 tsp bicarb of soda
  • 1 tsp baking powder
  • 2 tsp ground cinnamon
  • 2 tsp ground ginger
  • 1 tsp ground nutmeg
  • 1 tsp Ground Cardomon
  • 75 grams Desiccated Coconut
  • 100 grams walnut pieces, plus some for decoration

  • 220 grams plain flour
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  • 6
    50min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Method

  1. Preheat oven to 200C.  Grease and line a 24-26 cm round baking pan.

    Grate carrot & apple 5 sec speed 6. Add oil, eggs, vanilla, sugar, flour, bi-carb, baking powder, pinch of salt and spices, mix 5 secs, speed 5, scrape down sides of bowl.  Add sultanas, coconut and nuts, mix 10 secs, reverse Counter-clockwise operation speed 5. Pour into baking pan and decorate top with walnuts. Bake 45 to 55 minutes or until inserted skewer comes out clean. Cool in tin for 30 minutes and then transfer to wire rack to cool completely.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I love it, full of spices and not sweet at all....

    Submitted by Lovely food on 6. October 2020 - 01:01.

    I love it, full of spices and not sweet at all. Thank you !

    Carrot, apple and sultana cakeCarrot, apple and sultana cake

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