You are here:
  1. Home
  2. Baking - sweet
  3. Carrot, Apple & Macadamia Loaf


1 Carrot, Apple & Macadamia Loaf

2 Baking - sweet recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Carrot, Apple & Macadamia Loaf

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

18 slice(s)

Loaf ingredients

  • 80 grams Raw Honey
  • 80 gram raw macadamia nuts, (or walnuts)
  • 2 carrots, (roughly chopped)
  • 1 green apple, (quartered)
  • 130 grams coconut oil
  • 3 eggs, (large)
  • 350 grams wholemeal flour, (Plain)
  • 1 tsp Bi-carb soda
  • 1 tsp baking powder, (optional)
  • 3/4 tsp sea salt
  • 1 tsp ground nutmeg
  • 1 tsp allspice

Frosting Ingredients (optional)

  • 150 grams sugar
  • 250 grams cream cheese
  • 80 grams unsalted butter, (softened)
  • 1/2 tsp vanilla extract
Add to shopping list
  • 6
    45min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    LOAF METHOD

  1. 1. Pre- heat oven to 180 deg. Grease loaf tin with coconut oil and set aside

    2. Place nuts into mixing bowl and chop for 3sec/speed 5

    3. Place carrots and apple into mixing bowl and chop 4sec/speed 5. Set aside with nuts

    4. Place oil, eggs and honey into mixing bowl and mix 5 sec/speed 5

    5. Add flour, bicarb, baking powder, salt and spices and mix 10 sec/sp 5

    6. Add reserved nuts, carrots and apple mixture and mix for 20 sec/Counter-clockwise operation/speed 3

    7. Pour into prepared tin and bake for 35 mins or until a skewer comes out clean.

    2. FROSTING METHOD

  2. Place sugar into clean, dry mixing bowl and mill for 10sec/sp10

    Add all remaining frosting ingredients and miz for 20sec/speed 7

    Ice loaf with frosting when completely cool.'

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

**You can also make this recipe as a cake, just use a 25cm cake tin and bake 30 mins

**Use 2 tsps of cinnamon instead of nutmeg and allspice

**I have also added some white chocolate chips as a treat for the kids, add in 100g at step 6

**Frosting is optional- for a lighter style of cake/loaf, omit

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • This loaf turned out fairly

    Submitted by Leila85 on 4. May 2015 - 16:31.

    This loaf turned out fairly well, i had to bake it for an extra 10mins though. I didn't add the frosting  but I think it needs a bit more sweetness without it so I'll try adding a banana to it next time to keep it healthy. 

    Login or register to post comments