Ingredients
8 slice(s)
Cake batter
- 250 g Carrot's, Chopped into 3cm coins
- 150 g plain flour
- 1 tsp bicarbonate of soda
- 1 tsp baking powder
- 1 tsp cinnamon
- 150 g caster sugar
- 100 g Shelled Walnuts
- 150 g oil, (Any, but preferably Veg)
- 2 eggs
- 1 tsp vanilla essence
Frosting
- 50 g Butter, Room Temp
- 75 g cream cheese, Full Fat
- 1/2 tsp vanilla essence
- 100 g icing sugar
- 1 tbsp walnuts, Chopped
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6
52min
Preparation 2minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Preheat oven to 180 Degrees and line an 8" round cake tin.
Place carrots in the bowl and chop Sp 5/ 5 Secs
Place all the rest of the ingredients ontop of carrots and mix Sp 5/ 10-15 Secs or until thoroughly mixed.
Pour batter into the cake tin and bake for around 45-50 mins. Check its cooked by poking a skewer into the middle, if it is cooked it will come out clean
For the frosting
Put all ingredients EXCEPT WALNUTS into bowl and mix on sp % for about 20-30 secs or until nice and creamy and so its not grainy.
Spread onto completely cooled carrot cake and sprinkle chopped walnuts decoratively on the frosting
Cake
Accessories you need
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Spatula TM5/TM6
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Tip
You can bake this cake in individual muffin cases. Pour batter into muffin cases and just bake for around 20-30 mins. It makes around 12 Muffins.
This cake can be frozen once cooked and cooled unfrosted. Just take out of the freezer when needed, let it defrost then make up the frostring from fresh and decorate.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis cake is absolutely delicious. Will definitely...
This cake is absolutely delicious. Will definitely make this again and again. 😋
Definitely one of my top "go to" recipes. Very...
Definitely one of my top "go to" recipes. Very quick to prepare, & is always a no fail cake to bake. I bake mine in a spring lever tin for easy removal. Always a hit with family & friends. A++++++
This is by far the best carrot cake ever! So easy...
This is by far the best carrot cake ever! So easy and is always a hit. I've lost count of how many I've made! Bloody yummo!
I made this for the first time as well and it was...
I made this for the first time as well and it was delicious. Could not fault it and so easy, I made it in a ring tin as my mum always said a ring tin does more even cooking, just my opinion. Would highly recommend and thank you so much for sharing this delicious cake.
Oh my! I made this for the first time today....it...
Oh my! I made this for the first time today....it was bloody delicious!!! I can honestly say its probably one of my favourite cakes ever....and that icing...the bomb! Thank you so much for sharing!
Best carrot cake recipe!!! 🥕. So easy and quick...
Best carrot cake recipe!!! 🥕. So easy and quick to make. Also quick and easy to eat 😉. I often make another the next day because everyone always wants another piece. 5 Stars 🌟
Sam. R
I made the carrot cake for my husband for his...
I made the carrot cake for my husband for his birthday. OMG it was absolutely delicious. So easy , fluffy and moist. Will be making another one tomorrow for my son. Thank You Thermie Toni 😋😋
Amazingly easy and very delicious, winner! Made my...
Amazingly easy and very delicious, winner! Made my second batch into mini muffins for kids lunches, they love them.
Just made a batch in a muffin pan for a staff...
Just made a batch in a muffin pan for a staff morning tea tomorrow. Made 12 medium and 12 mini cakes. Looks and smells great. I'm sure they will be a hit!
Delious used gluten free flour was still moist and...
Delious used gluten free flour was still moist and all the family loved it
This is delicious and so QUICK ! Total winner !
This is delicious and so QUICK ! Total winner !
Love this. Thanks. So quick, easy and a real hit....
Love this. Thanks. So quick, easy and a real hit. I added a couple of handfuls of sultanas which worked well.
One batch made 48 mini patty cakes.
Just bought TM last week and baked this cake this...
Just bought TM last week and baked this cake this morning. It was so easy even for beginner like me. Thank you for the recipe. It is so yummy and even children like It!
I did add juice of a half lemon at the topping and the taste is great!
This cake was totally easy and amazingly...
This cake was totally easy and amazingly delicious! Thank you.
Best recipe for carrot cake!
Best recipe for carrot cake!
How Easy is that!!...
How Easy is that!!
By far the easiest carrot cake recipe I have ever used and the results are delicious! I used a cupcake tin and got 15 small cakes perfect for this friday's morning tea at work. I also reduced the amout of oil to 120gms as that seemed 'enough'. Thank you Thermi Toni for a wonderful recipe!!
Greatness is upon YOU. Act like it!
This is the third time Ive made this cake in a...
This is the third time I've made this cake in a fortnight in an effort to makes dent in our crop of carrots. It's delicious. I have altered it a litte however. I reduced the amounts of oil and sugar and chopped the nuts separately because I found they were a bit finer than we prefer.
Very yummy! Thanks
Very yummy! Thanks
Thank you for this recipe. The cake waa so moist...
Thank you for this recipe. The cake waa so moist and tasty. I didn't have walnuts, so subsituted them for almonds and macadamias. I also added a juice of half a lemon to the icing.
So easy to make. Very moist and delicious.
So easy to make. Very moist and delicious.
Beautiful! Quick and easy and
Beautiful! Quick and easy and yummy too! Thanks for sharing!
Sorry, didn't notice that,
Sorry, didn't notice that, it's a typo, it's speed 5
What is speed % for the
What is speed % for the frosting?
Such a lovely moist cake! I
Such a lovely moist cake! I added pecans instead of walnuts, and also added lemon juice to the cream cheese frosting to give it a bit of zing!
So delicious and moist !!
So delicious and moist !!
So glad you guys liked it!!
So glad you guys liked it!! It's deffo one of our favourites in our house too
Second time I have made this
Second time I have made this yummy yummy cake and wow it's good!!! Thank you!!!
This cake was light fluffy
This cake was light fluffy and delicious and the icing was beautiful too. Thanks for the recipe