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1 Carrot Cookie Sandwiches

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Carrot Cookie Sandwiches

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Ingredients

22 portion(s)

Cookies

  • 270 grams carrot (3 med) roughly cut
  • 250 grams Butter, cubed, at room temperature
  • 170 grams brown sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 280 grams plain flour
  • 1 teaspoon bicarb soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon Nutmeg
  • 80 grams rolled oats
  • 100 grams sultanas

Cream Cheese Filling

  • 100 grams sugar
  • 250 grams Softened Cream Cheese
  • 1 teaspoon vanilla
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Cookies

  1. Put carrot in TM Bowl and grate 4 secs Sp 7. Set aside.

    Put butter, brown sugar and vanilla in bowl and beat for 15 secs Sp 7.

    Add eggs one at a time and mix for 8 secs Sp 4.

    Add dry ingredients for 15 secs Sp 4 until combined.

    Pour mixture into a mixing bowl and add carrot, oats and sultanas. Use spatula to combine ingredients.

    Cover and chill mixture for 1 hour.

  2. Preheat oven to 180oC or 160 oC fan forced. Line 2 baking trays with baking paper.

    Roll teaspoons of dough into balls. Place on prepared trays approx 12 on each tray. Flatten slightly with spatula.

    Bake for 15 mins until golden brown. Cool on wire rack.

    3. Cream Cheese Filling

  3. Place sugar in TM bowl for 1 min Sp 9.

    Add creamed cheese and vanilla and mix for 10 secs Sp 4.

    Spread filling onto half of the cookies. Sandwich with reamining cookies.

    Store in an airtight container in the fridge.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thanks for the feedback. I

    Submitted by cheryls on 17. April 2012 - 20:23.

    Thanks for the feedback. I would find it frustrating as well - thought I had checked recipe before submitting. Have made changes.

    Cheryl

    Cheryl

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  • Thanks for the feedback. I

    Submitted by cheryls on 17. April 2012 - 20:23.

    Thanks for the feedback. I would find it frustrating as well - thought I had checked recipe before submitting. Have made changes.

    Cheryl

    Cheryl

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  • Hi cheryls, You have to bear

    Submitted by ChristinaRose on 17. April 2012 - 19:58.

    Hi cheryls,


    You have to bear in mind that many cooks who read your recipes are complete amateurs, hence my questioning of


     280 teaspoons plain flour??????


    1/2 grams nutmeg??????


    As a professional (once upon a time) I find it frustrating to read your recipe.


    Christina

    ChristinaRose

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