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Carrot, Ginger and Sultana cake


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Ingredients

10 slice(s)

Cake

  • 150 grams Self Raising Flour
  • 75 grams plain flour
  • 1 tablespoon ground ginger
  • 1 teaspoon bicarbonate of soda
  • 100 grams brown sugar
  • 180 grams canola or vegetable oil
  • 125 grams Maple flavoured syrup
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 2 carrots, (small)
  • 80 grams sultanas

Yoghurt Glaze

  • 1.5 tablespoon Greek youghurt
  • 1 teaspoon lemon juice
  • 75 grams icing sugar
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Cake:
  1. Pre-heat oven to 160 degrees

  2. Grease and line a 20cm springform tin

  3. Grate carrot for 10 seconds, speed 8.  Set aside.

  4. Add all ingredients (except carrots and sultanas) to TM bowl and mix for 20 seconds, speed 5.  Scrape down sides of bowl

  5. Add carrot and sultanas and mix on reversecounter-clockwise operation for 10 seconds, speed 4

  6. Pour mixture in to prepared tin

  7. Bake for around 50 minutes or until a skewer comes out clean

  8. Stand for 5 minutes in tin and allow to cool completely on a wire rack

  9. When cake is cool, drizzle with yoghurt glaze

  10. Yoghurt Glaze
  11. Add all ingredients to TM bowl and mix for 20 seconds, speed 4

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Accessories you need

11

Tip

This was converted from a recipe that appeared in May 2014 Recipes +


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Nice moist cake and easy to

    Submitted by Jaqvan on 24. September 2016 - 14:46.

    Nice moist cake and easy to make 

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