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1 Carrot & Walnut Muffins with Cream Cheese Frosting

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Carrot & Walnut Muffins with Cream Cheese Frosting

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Ingredients

12 portion(s)

Muffin Mixture

  • 200 grams carrots, washed, peel left on, cut into quarters, - approx 3 carrots
  • 170 grams bakers flour
  • 1/2 teaspoon Bi-carb soda
  • 2 teaspoons baking powder
  • 2 teaspoons cinnamon, ground
  • 1 teaspoon Ginger, ground
  • 1/2 teaspoon Nutmeg
  • 90 grams olive / vegetable oil
  • 110 grams brown sugar
  • 60 grams golden syrup
  • 2 eggs
  • 30 grams walnuts

Cream Cheese Frosting

  • 125 grams cream cheese
  • 1 teaspoon lemon juice
  • 60 grams raw sugar
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  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

    Muffin Mixture

  1. Pre-Heat oven to 180 degreees fan forced

     

    Add carrots to TMX bowl  5 sec / speed 5

     

    Set aside for later use

     

    Without washing out the TMX bowl, add flour, bi-carb soda, baking powder and spices.

     

    Combine  5 sec / speed 3 

     

    Scrape down sides of bowl with TMX Spatula

     

    Add oil, sugar, golden syrup and egg to bowl  7 sec / speed 6

     

    Scrape down bowl with TMX Spatula

     

    Add carrots and mix  20 sec / Counter-clockwise operation speed 2 

     

    Add walnuts and mix 10 sec / Counter-clockwise operation speed 5

     

    Spoon into muffin cases / tray 

     

    Bake for approx 20 min or until golden.  To check if your muffins are cooked, insert a fork or toothpick into the muffin.  If it comes out clean they are cooked.

     

    Allow to cool.  Meanwhile wash / dry TMX bowl

     

     

    2. Cream Cheese Frosting

  2. Add raw sugar   10 sec / speed 10

     

    Add lemon juice and cream cheese  10 sec / speed 5

     

    Ice cooled muffins with cream cheese frosting and sprinkle with extra walnuts and carrot shavings (optional)

    Enjoy!

10

Accessories you need

11

Tip

Great for lunch boxes!

Freeze in air tight containers and allow to defost overnight.  

Once frozen, use within 4 weeks

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • this recipie is absolutely deliciousworks well...

    Submitted by gemmalambe on 30. May 2017 - 15:07.

    this recipie is absolutely delicious.....works well adding a handful of sultanas too.....thanks for sharing.

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  • Yummy yummy and yummygreat recipe easy soft and...

    Submitted by vanessaglloyd on 1. May 2017 - 19:57.

    Yummy, yummy and yummy....great recipe, easy, soft and moist... definitely will do again.

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  • Fantastic! I doubled the

    Submitted by renaep on 5. June 2016 - 20:42.

    Fantastic!

    I doubled the recipe, didn't add the nuts and used plain flour & they turned out perfect- soft and fluffy! Delish!

    Thanks!!

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  • Yum Yum Yum. So light and

    Submitted by FNeumann on 28. April 2016 - 19:29.

    Yum Yum Yum. So light and scrumptous.

    I switched the golden syrup to honey so I will try it with the golden syrup next time.

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  • Absolutely delicious!!!

    Submitted by MeloOne on 6. April 2016 - 18:54.

    Absolutely delicious!!!

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  • Very soft and moist kids

    Submitted by MoizD68 on 15. March 2016 - 22:46.

    Very soft and moist

    kids loved them

    very nice served warm with cream, as a dessert

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  • Great recipe - Easy - Tasty -

    Submitted by ingersb on 26. January 2016 - 11:52.

    Great recipe - Easy - Tasty - Thank you!

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  • These are delicious and easy,

    Submitted by CaseyMcDermott on 29. September 2015 - 11:22.

    These are delicious and easy, I used avocado oil instead of olive oil/vegetable oil and they turned out perfectly. I love that these are dairy free (if omitting the icing), kids loved them. Thanks.

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  • Yummy 

    Submitted by sher96 on 30. August 2015 - 00:15.

    Yummy 

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  • By far the easiest and most

    Submitted by Schoonens83 on 24. August 2015 - 19:42.

    By far the easiest and most tasty carrot and walnut cake I have had in a long time. Just perfect!!

    Carrot and Walnut Muffins Carrot and Walnut Muffins

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  • Easy to follow. Turned out as

    Submitted by mjmlaine on 30. July 2015 - 00:09.

    Easy to follow. Turned out as i expected it to. So delicious and moist. Great recipe. Thank you  tmrc_emoticons.)

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  • so delicious - my favourite

    Submitted by Abevemi on 3. July 2015 - 16:00.

    so delicious - my favourite ever carrot cake!

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  • Best recipe I used for tmx in

    Submitted by charlioscar on 22. May 2015 - 06:17.

    Best recipe I used for tmx in a while! So delicious! 

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  • Easy and delicious

    Submitted by Daisy66 on 10. April 2015 - 18:53.

    Easy and delicious

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