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Carrot & Walnut Muffins with Cream Cheese Frosting


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Ingredients

12 portion(s)

Muffin Mixture

  • 200 grams carrots, washed, peel left on, cut into quarters, - approx 3 carrots
  • 170 grams bakers flour
  • 1/2 teaspoon Bi-carb soda
  • 2 teaspoons baking powder
  • 2 teaspoons cinnamon, ground
  • 1 teaspoon Ginger, ground
  • 1/2 teaspoon Nutmeg
  • 90 grams olive / vegetable oil
  • 110 grams brown sugar
  • 60 grams golden syrup
  • 2 eggs
  • 30 grams walnuts

Cream Cheese Frosting

  • 125 grams cream cheese
  • 1 teaspoon lemon juice
  • 60 grams raw sugar
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Muffin Mixture
  1. Pre-Heat oven to 180 degreees fan forced

     

    Add carrots to TMX bowl  5 sec / speed 5

     

    Set aside for later use

     

    Without washing out the TMX bowl, add flour, bi-carb soda, baking powder and spices.

     

    Combine  5 sec / speed 3 

     

    Scrape down sides of bowl with TMX Spatula

     

    Add oil, sugar, golden syrup and egg to bowl  sec / speed 6

     

    Scrape down bowl with TMX Spatula

     

    Add carrots and mix  20 sec / Counter-clockwise operation speed 2 

     

    Add walnuts and mix 10 sec / Counter-clockwise operation speed 5

     

    Spoon into muffin cases / tray 

     

    Bake for approx 20 min or until golden.  To check if your muffins are cooked, insert a fork or toothpick into the muffin.  If it comes out clean they are cooked.

     

    Allow to cool.  Meanwhile wash / dry TMX bowl

     

     

  2. Cream Cheese Frosting
  3. Add raw sugar   10 sec / speed 10

     

    Add lemon juice and cream cheese  10 sec / speed 5

     

    Ice cooled muffins with cream cheese frosting and sprinkle with extra walnuts and carrot shavings (optional)

    Enjoy!

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Accessories you need

11

Tip

Great for lunch boxes!

Freeze in air tight containers and allow to defost overnight.  

Once frozen, use within 4 weeks


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • this recipie is absolutely deliciousworks well...

    Submitted by gemmalambe on 30. May 2017 - 15:07.

    this recipie is absolutely delicious.....works well adding a handful of sultanas too.....thanks for sharing.

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  • Yummy yummy and yummygreat recipe easy soft and...

    Submitted by vanessaglloyd on 1. May 2017 - 19:57.

    Yummy, yummy and yummy....great recipe, easy, soft and moist... definitely will do again.

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  • Fantastic! I doubled the

    Submitted by renaep on 5. June 2016 - 20:42.

    Fantastic!

    I doubled the recipe, didn't add the nuts and used plain flour & they turned out perfect- soft and fluffy! Delish!

    Thanks!!

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  • Yum Yum Yum. So light and

    Submitted by FNeumann on 28. April 2016 - 19:29.

    Yum Yum Yum. So light and scrumptous.

    I switched the golden syrup to honey so I will try it with the golden syrup next time.

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  • Absolutely delicious!!!

    Submitted by MeloOne on 6. April 2016 - 18:54.

    Absolutely delicious!!!

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  • Very soft and moist kids

    Submitted by MoizD68 on 15. March 2016 - 22:46.

    Very soft and moist

    kids loved them

    very nice served warm with cream, as a dessert

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  • Great recipe - Easy - Tasty -

    Submitted by ingersb on 26. January 2016 - 11:52.

    Great recipe - Easy - Tasty - Thank you!

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  • These are delicious and easy,

    Submitted by CaseyMcDermott on 29. September 2015 - 11:22.

    These are delicious and easy, I used avocado oil instead of olive oil/vegetable oil and they turned out perfectly. I love that these are dairy free (if omitting the icing), kids loved them. Thanks.

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  • Yummy 

    Submitted by sher96 on 30. August 2015 - 00:15.

    Yummy 

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  • By far the easiest and most

    Submitted by Schoonens83 on 24. August 2015 - 19:42.

    By far the easiest and most tasty carrot and walnut cake I have had in a long time. Just perfect!!

    Carrot and Walnut Muffins Carrot and Walnut Muffins

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  • Easy to follow. Turned out as

    Submitted by mjmlaine on 30. July 2015 - 00:09.

    Easy to follow. Turned out as i expected it to. So delicious and moist. Great recipe. Thank you  tmrc_emoticons.)

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  • so delicious - my favourite

    Submitted by Abevemi on 3. July 2015 - 16:00.

    so delicious - my favourite ever carrot cake!

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  • Best recipe I used for tmx in

    Submitted by charlioscar on 22. May 2015 - 06:17.

    Best recipe I used for tmx in a while! So delicious! 

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  • Easy and delicious

    Submitted by Daisy66 on 10. April 2015 - 18:53.

    Easy and delicious

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