AliviaD
Ingredients
12 portion(s)
Muffin Mixture
- 200 grams carrots, washed, peel left on, cut into quarters, - approx 3 carrots
- 170 grams bakers flour
- 1/2 teaspoon Bi-carb soda
- 2 teaspoons baking powder
- 2 teaspoons cinnamon, ground
- 1 teaspoon Ginger, ground
- 1/2 teaspoon Nutmeg
- 90 grams olive / vegetable oil
- 110 grams brown sugar
- 60 grams golden syrup
- 2 eggs
- 30 grams walnuts
Cream Cheese Frosting
- 125 grams cream cheese
- 1 teaspoon lemon juice
- 60 grams raw sugar
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6
30min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation
Pre-Heat oven to 180 degreees fan forced
Add carrots to TMX bowl 5 sec / speed 5
Set aside for later use
Without washing out the TMX bowl, add flour, bi-carb soda, baking powder and spices.
Combine 5 sec / speed 3
Scrape down sides of bowl with TMX Spatula
Add oil, sugar, golden syrup and egg to bowl 7 sec / speed 6
Scrape down bowl with TMX Spatula
Add carrots and mix 20 sec /
"Counter-clockwise operation" speed 2 Add walnuts and mix 10 sec /
"Counter-clockwise operation" speed 5Spoon into muffin cases / tray
Bake for approx 20 min or until golden. To check if your muffins are cooked, insert a fork or toothpick into the muffin. If it comes out clean they are cooked.
Allow to cool. Meanwhile wash / dry TMX bowl
Add raw sugar 10 sec / speed 10
Add lemon juice and cream cheese 10 sec / speed 5
Ice cooled muffins with cream cheese frosting and sprinkle with extra walnuts and carrot shavings (optional)
Enjoy!
Muffin Mixture
Cream Cheese Frosting
Accessories you need
-
Spatula TM31
buy now -
Measuring cup
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Spatula TM5/TM6
buy now
Tip
Great for lunch boxes!
Freeze in air tight containers and allow to defost overnight.
Once frozen, use within 4 weeks
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentCan these be frozen with the cream cheese icing on
Can these be frozen with the cream cheese icing on
So nice, light & fluffy, I reduced the sugar &...
So nice, light & fluffy, I reduced the sugar & golden syrup by half still sweet enough. Will definitely make again 😋
Great recipe - they were everything that was...
Great recipe - they were everything that was promised!
Used raisins instead of walnuts as didn't have them in the cupboard.
Light, fluffy and simple!...
Light, fluffy and simple!
Can't believe how light these carrot and walnut muffins were. Great taste, simple recipe to follow and very popular. Highly recommended.
Delicious, moist and fluffy!
Delicious, moist and fluffy!
Yum!!! Always get rave reviews when i make these,...
Yum!!! Always get rave reviews when i make these, they taste perfect without the cream cheese icing to so perfect for the lunchbox etc 👌🏼
So easy to make and the texture is amazing!
So easy to make and the texture is amazing!
OMG.......these are the best ❤️❤️❤️
OMG.......these are the best ❤️❤️❤️
Amazing and defently double.
Amazing and defently double.
Loved these! They turned out really nice, will...
Loved these! They turned out really nice, will double the recipe next time as they didn't last long
Really lovely cake and always comes out perfect.
Really lovely cake and always comes out perfect.
this recipie is absolutely deliciousworks well...
this recipie is absolutely delicious.....works well adding a handful of sultanas too.....thanks for sharing.
Yummy yummy and yummygreat recipe easy soft and...
Yummy, yummy and yummy....great recipe, easy, soft and moist... definitely will do again.
My first attempt at Carrot
My first attempt at Carrot Cake and it was a huge success!
I doubled the recipe and did all together and it worked perfectly.
Thankyou!
Fantastic! I doubled the
Fantastic!
I doubled the recipe, didn't add the nuts and used plain flour & they turned out perfect- soft and fluffy! Delish!
Thanks!!
Yum Yum Yum. So light and
Yum Yum Yum. So light and scrumptous.
I switched the golden syrup to honey so I will try it with the golden syrup next time.
Absolutely delicious!!!
Absolutely delicious!!!
Very soft and moist kids
Very soft and moist
kids loved them
very nice served warm with cream, as a dessert
Great recipe - Easy - Tasty -
Great recipe - Easy - Tasty - Thank you!
These are delicious and easy,
These are delicious and easy, I used avocado oil instead of olive oil/vegetable oil and they turned out perfectly. I love that these are dairy free (if omitting the icing), kids loved them. Thanks.
Yummy
Yummy
By far the easiest and most
By far the easiest and most tasty carrot and walnut cake I have had in a long time. Just perfect!!
Easy to follow. Turned out as
Easy to follow. Turned out as i expected it to. So delicious and moist. Great recipe. Thank you
so delicious - my favourite
so delicious - my favourite ever carrot cake!
Best recipe I used for tmx in
Best recipe I used for tmx in a while! So delicious!
Easy and delicious
Easy and delicious