Ingredients
11 piece(s)
Scone Ingredients
- 30 grams Butter, cubed
- 2 --- Cups Self Raising Flour
- 3 teaspoons caster sugar
- 1 Handful of Sultanas, Optional, to taste
- 1 egg
- 2/3 cup of milk
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6
25min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Preheat oven to 170c.
Add egg to cup of milk and beat lightly with a fork.
Put flour and butter into tm bowl and mix for 30 sec speed 4.
Add sugar and sultanas (if using) then turn onto speed 3 mc off.
Slowly add the milk/egg mixture through the hole in the lid, reserving a small amount of the liquid for glazing. After approx 30 secs a soft dough should have formed.
Tip dough onto a floured bench and form a ball with your hands.
Roll out to approx 2cm thick and use a round cutter to cut scones. I got 11 and a half from mine.
Brush top of scones with remaining egg mixture.
Bake for 15-20 mins or until golden brown and cooked through.
Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentYum!! Finally a recipe that
Yum!! Finally a recipe that doesn't burn sultanas. thanks for sharing this great, simple recipe.