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Cashew Chia Breakie Cookies



30 piece(s)

Cashew butter

  • 130 g Cashews, preferrably dry roasted
  • 20 g macadamia oil
  • 10 g liquid coconut premium oil, 4x more MCT than Virgin Coconut oil
  • 10 g almond oil, (found at your India grocery)


  • 125 g virgin coconut oil or butter
  • 150 g honey, can be less only 110 g
  • 3 egg, large
  • 130 g homemade cashew butter
  • 1/2 tsp Vanilla Paste
  • 250 g oats
  • 1/2 tsp Gluten Free Baking Powder
  • 2 tbsp chia seeds, black or white or mixed
  • 75 g dry-roasted cashew
  • 6
    Preparation 35min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Prepare the cashew butter
  1. 1. Place cashews into mixing bowl and mill 10 sec/speed 9.
    2. Add all remaining ingredients and mix 20 sec/speed 6.
    3. Scrape down sides of mixing bowl with spatula and mix for a further 10 sec/speed 6.
    4. Set aside or transfer into a sealable container and store in refrigerator until ready to use.
  2. Prepare the dough:
  3. 1. Chop the cashews (75g) 10 sec/Counter-clockwise operation speed 5.
    Set aside for step 5.
    2. Preheat the oven to 180°C, line your tray with baking paper.
    3. Heat the virgin coconut oil (or butter) 5 min/ 80°C / sp. 1. Check if the fat is completely molten.
    4. Add honey, eggs, cashew butter and vanilla paste 10 sec / sp. 4. Check if all liquids are homogenous.
    5. Add oats, baking powder, chia seeds and chopped cashew, 10 sec / Counter-clockwise operation sp. 4.
    6. Scoop out by tablespoons onto baking sheet.
    7. ake for 12-15 min. Allow to cool for 5 min before serving.

Accessories you need



You can double the quantities - as I did - otherwise they disappear too quickly out of the pantry.... but think of increasing the time for melting the fat at stage 3 and for mixing the dough at stage 5.

This recipe could be done with peanuts and peanut butter for non-allergic persons.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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