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Cashew Chia Breakie Cookies


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Ingredients

30 piece(s)

Cashew butter

  • 130 g Cashews, preferrably dry roasted
  • 20 g macadamia oil
  • 10 g liquid coconut premium oil, 4x more MCT than Virgin Coconut oil
  • 10 g almond oil, (found at your India grocery)

Dough

  • 125 g virgin coconut oil or butter
  • 150 g honey, can be less only 110 g
  • 3 egg, large
  • 130 g homemade cashew butter
  • 1/2 tsp Vanilla Paste
  • 250 g oats
  • 1/2 tsp Gluten Free Baking Powder
  • 2 tbsp chia seeds, black or white or mixed
  • 75 g dry-roasted cashew
  • 6
    50min
    Preparation 35min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Prepare the cashew butter
  1. 1. Place cashews into mixing bowl and mill 10 sec/speed 9.
    2. Add all remaining ingredients and mix 20 sec/speed 6.
    3. Scrape down sides of mixing bowl with spatula and mix for a further 10 sec/speed 6.
    4. Set aside or transfer into a sealable container and store in refrigerator until ready to use.
  2. Prepare the dough:
  3. 1. Chop the cashews (75g) 10 sec/Counter-clockwise operation speed 5.
    Set aside for step 5.
    2. Preheat the oven to 180°C, line your tray with baking paper.
    3. Heat the virgin coconut oil (or butter) 5 min/ 80°C / sp. 1. Check if the fat is completely molten.
    4. Add honey, eggs, cashew butter and vanilla paste 10 sec / sp. 4. Check if all liquids are homogenous.
    5. Add oats, baking powder, chia seeds and chopped cashew, 10 sec / Counter-clockwise operation sp. 4.
    6. Scoop out by tablespoons onto baking sheet.
    7. ake for 12-15 min. Allow to cool for 5 min before serving.
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Accessories you need

11

Tip

You can double the quantities - as I did - otherwise they disappear too quickly out of the pantry.... but think of increasing the time for melting the fat at stage 3 and for mixing the dough at stage 5.

This recipe could be done with peanuts and peanut butter for non-allergic persons.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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