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1 Cashew & Ginger Crescent Biscuits

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Cashew & Ginger Crescent Biscuits

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Ingredients

60 piece(s)

Dough

  • 70 g sugar
  • 100 g raw cashews
  • 300 g plain flour
  • 1 tsp baking powder (make your own from EDC)
  • 1 egg yolk
  • 1 tsp vanilla extract
  • 200 g Butter, cold, cut into pieces
  • 1 tbsp Water, cold
  • 1 tsp ground ginger powder

Dusting

  • 50 g icing sugar
  • 1 tsp ground ginger
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Recipe's preparation

    dough

  1. Preheat oven 180 deg. Line baking trays.

    Place sugar into the mixing bowl 10 sec/ speed 9.

  2. Add raw cashews into mixing bowl grind 5 sec /speed 7.

  3. Add flour, baking powder, egg yolk, vanilla, ginger, butter & water, mix 30 sec/ speed 5.

  4. Form teapoon fulls of dough into crescent shapes. Place on lined baking trays 2 cm apart.

  5. Place into oven for 10 mins or until lightly golden. 

    Cool on trays.

    6. dusting mixture

  6. Combine icing sugar & ginger in a shallow bowl. 

    Roll crescents in mixture. Serve.

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Tip

Instead of ginger try cinnanon or mixed spice. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • These are so nice & easy to

    Submitted by ToniLawrence on 25. April 2016 - 13:56.

    These are so nice & easy to make. Better than store bought!! Thanks for sharing tmrc_emoticons.)

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  • Love, love, love these.

    Submitted by Elli_Lace on 2. March 2014 - 14:14.

    Love, love, love these. Bought some from a gourmet store around Christmas time and these are a million times more delicious!

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