- 250 g Milk of choice
- 4 teabags or 10g loose leaf tea
- 50 g oil
- 130 g plain yoghurt
- 150 g raw sugar
- 1 tsp vanilla essence
- 190 g plain flour
- 1/4 tsp bicarbonate of soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 2 tsp ground cinnamon
- 1 tsp ground cardamon
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- pinch fresh ground pepper
- 60 g raw sugar
- 2 tablespoons cocoa
- 1 tsp ground cinnamon
- 1/4 tsp Freshly ground nutmeg
8Recipe is created for
Pre-heat oven to 180 C and line a tin with cupcake liners.
Put milk and tea into bowl and brew for 3 mins, 90 C, speed 1. Set aside to cool approx 10mins. Strain before using.
Into bowl add oil, yoghurt, sugar, vanilla and cooled tea. (if using loose leaf tea rinse bowl first)
mix for 20-30 seconds, speed 4.
Place all ingredients into clean and dry bowl and pulverise for 15 seconds on speed 9. Dust over completely cooled cupcakes and enjoy with a splendid cup of tea.
Accessories you need
These cupcakes can be made vegan by using soy or other types of milk and yoghurt.
For the icing you can use whole cacao beans, cinnamon stick pieces, small whole nutmeg and mill for 1 min, speed 9. Then add the sugar and mill for another 10 secs. set aside. This can be done before making the cupcake batter and the remnants from the icing can be left for added flavour.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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