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Champagne Buttercream Icing


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Ingredients

0 portion(s)

  • 120 g Butter
  • 300 g icing sugar
  • 30 g champagne
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Place Butter and Icing Sugar into the Thermomix bowl. 

    Set time for 15 seconds/speed 2/Counter-clockwise operation.

    Scrape down the sides of bowl with your Spatula. Now add in the champagne.

    Set time for 3min45sec/speed2/Counter-clockwise operation

     

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Accessories you need

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Tip

If you live in a hot climate, use butter straight from fridge (butter should not be oily).

If you live in a cool climate, bring butter to room temp before making.

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So much better than the icing

    Submitted by Emily Adams Chandler on 23. July 2015 - 01:33.

    So much better than the icing recipe on the chip!! And I substituted the bubbles for milk because they were for kids tmrc_emoticons.)

    Emily


     


     

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