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1 Champagne Cupcakes with Champagne Buttercream

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Champagne Cupcakes with Champagne Buttercream

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Ingredients

18 portion(s)

Cupcake

  • 400 grams Plain Flour.
  • 10 grams Baking Powder, pre-made
  • 1 teaspoon Vanilla Bean Paste
  • 150 grams Butter
  • 340 grams white sugar
  • 145 grams champagne
  • 3 Eggs.

Champagne Buttercream

  • 120 g Butter
  • 300 g icing sugar
  • 30 g champagne
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  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Champagne Buttercream Icing
  1. Preheat oven to 175 degrees C
  2. Line cupcake tray with cupcake wrappers
  3. Place the flour and baking powder into the bowl. Turbo for a few times and then set aside.
  4. Add sugar 20 seconds/speed 10.
  5. Add butter and mix for 15 seconds/speed 10
  6. Insert butterfly and continue to cream for 1 minute/speed 4
  7. Scrape mixture down off the sides of the bowl with the spatula.
  8. Set speed 4 40 seconds and then add eggs, on at a time, and then the vanilla through the opening of the lid.
  9. Scrape down mixture again with the spatula
  10. Add 200g flour and 70g champagne 40 seconds/speed 2.

    add remaining 200g flour and 75g champagne
    30 seconds/speed 2.
  11. Fill cup cake cases to 2/3 of the way. Don't overfill or they will spill over the edge.
  12. Bake for about 15 minutes or if skewer comes out clean. Allow to cool on a wire rack before decorating with champagne buttercream frosting.
  13. Champagne Buttercream Icing


    Place Butter and Icing Sugar into the Thermomix bowl. Set time for 15seconds/speed 2/Counter-clockwise operation
  14. Counter-clockwise operationScrape down the sides of bowl with your Spatula. Now add in the champagne. Set time for 3min45 sec/speed 2/Counter-clockwise operation
  15. Ice cooled cupcakes using piping bag and star tip.
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Accessories you need

  • Butterfly
    Butterfly
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

This recipe is suitable for the TM31 and TM5. 

I decorate them using assorted sized silver Cachous.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Brilliant. Worked exactly per

    Submitted by Motherof4 on 27. March 2015 - 21:39.

    Brilliant. Worked exactly per recipe. I have been waiting to make these and was not disappointed. 

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