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1 Cheesecake Swirl Chocolate Brownies

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Cheesecake Swirl Chocolate Brownies

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Ingredients

24 portion(s)

Brownie slice

  • 200 grams dark chocolate, broken into pieces
  • 250 grams unsalted butter, chopped
  • 300 grams brown sugar
  • 4 eggs
  • 200 grams plain flour
  • 1/4 teaspoon baking powder
  • 35 grams cocoa

Cheesecake swirl

  • 250 grams cream cheese, softened
  • 75 grams caster sugar
  • 2 eggs
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  • 6
    1h 0min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Preheat oven to 180 degrees.


     


    Place chocolate and butter in Thermomix bowl and melt for 3-5 minutes, 50 degrees on speed 3.


     


    Add brown sugar and eggs, and mix for 10 seconds on speed 5, then add flour, baking powder and cocoa and mix for a further 10 seconds on speed 3 to combine, scrape down sides of bowl with spatula, then mix for a further 5-10 seconds on speed 3 until you have a smooth consistency.


     


    Pour into a lightly greased 22cm tin lined with baking paper and set aside. Clean and dry Thermomix bowl.


     


    To make the cheesecake swirl, place cream cheese, sugar and eggs into bowl then blend for 20-30 seconds on speed 5 until completely combined.


     


     


    Place large spoonfuls of cheesecake mixture on top of brownie mixture and using a butter knife, swirl to partially combine.


     


    Bake for 50 minutes or until set.  

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Tip

A lovely variant of the traditional chocolate brownie and one which the family will ask for again.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Hi abondigirl, I am so glad

    Submitted by Rob on 14. July 2016 - 14:15.

    Hi abondigirl,

    I am so glad you enjoyed this recipe, I know it always goes down a treat when I serve it up.  It is lovely served warm as a decadent desert with some double thick cream or once it has cooled with a cup of tea.

    Rob

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  • These are fantastic!  I

    Submitted by abondigirl on 14. July 2016 - 12:55.

    These are fantastic!  I omitted the cheese buttons on the top and had fun swirling the layers together.  Wonderfully light and fluffy and so quick to make and bake.  I heated up 1 cup of milk at 100C for 5 minutes to make a cup of hot chocolate after the brownie slice was made and to clean the thermie.  Definitely will be making this one regularly, thank you so much  tmrc_emoticons.)

     

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  • I hadn't made this for a long

    Submitted by Rob on 29. February 2016 - 21:05.

    I hadn't made this for a long time but today was the day as I had guests for afternoon tea.......it went down a treat with a nice coffee!

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  • Delicious, quick and

    Submitted by roy_jane on 18. October 2014 - 16:21.

    Delicious, quick and impressive. Thankyou for this great recipe. Going to add some raspberries next time......show up Nigella Lawsons brownies  tmrc_emoticons.;)

    Sous-vide T

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