Cheesecake

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Cheesecake

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Ingredients

12 slice(s)

Cheesecake

1 package biscuit of choice
125 g Butter
2 cans condensed milk
500 g cream cheese
125 g lemon juice

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6

25min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9

Recipe's preparation

Base

- 125g butter (if out of fridge turbo 1sec then melt for 2min 55deg sp1
- add packet of biscuits about 200g
- chop 8sec sp8
- Press mixture down on base of 20cm loose-bottom cake tin.
- clean and dry mixing bowl

Filling

- put 2 tins condensed milk, 500g cream cheese and 125g of lemon juice in mixing bowl
- mix ingredients together 25 sec sp6
- pour filling onto base
- Bake 15min at 180 deg C
- allow to cool before removing from pan
- chill in fridge, best overnight
- decorate for eg. with strawberries/grated chocolate and enjoy!

Accessories you need

Spatula TM31
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Measuring cup
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Tip

I made these in individual small cupcake paper and it was wonderful as bite size finger food. Reduced baking time to 10min.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.