Cheesecake

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Cheesecake

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Ingredients

12 slice(s)

Cheesecake

1 package biscuit of choice
125 g Butter
2 cans condensed milk
500 g cream cheese
125 g lemon juice

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6

25min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9

Recipe's preparation

Base

- 125g butter (if out of fridge turbo 1sec then melt for 2min 55deg sp1
- add packet of biscuits about 200g
- chop 8sec sp8
- Press mixture down on base of 20cm loose-bottom cake tin.
- clean and dry mixing bowl

Filling

- put 2 tins condensed milk, 500g cream cheese and 125g of lemon juice in mixing bowl
- mix ingredients together 25 sec sp6
- pour filling onto base
- Bake 15min at 180 deg C
- allow to cool before removing from pan
- chill in fridge, best overnight
- decorate for eg. with strawberries/grated chocolate and enjoy!

Accessories you need

Spatula TM5/TM6
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Tip

I made these in individual small cupcake paper and it was wonderful as bite size finger food. Reduced baking time to 10min.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.