Chelsea Winter's Chocolate Chip Cookies (from her website)

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Chelsea Winter's Chocolate Chip Cookies (from her website)

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Ingredients

15 portion(s)

Chelsea Winter's Best Chocolate Chip Cookies (from her website)

150 grams dark chocolate, At least 70% cocoa
125 grams Butter, at room temperature, cubed
125 grams brown sugar
1 tsp Vanilla Paste, or essence
1 Large Free Range Egg
200 grams flour
1/2 tsp baking soda
1/4 tsp salt

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6

20min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Baking Biscuit/cookie New Zealand Easy Quick Everyday Snack

Recipe's preparation

Method

Preheat oven to 200 degrees celcius, regular bake. Line a large baking tray with baking paper.

If using dark choc from a block, break into pieces and weigh into your clean, dry bowl. Chop 3-6 seconds / speed 6. Set aside in a small bowl. Otherwise if using choc chips skip this step.

Without cleaning your bowl, place butter + brown sugar + vanilla + egg into bowl and mix 2 minutes / speed 3.

Add flour + baking soda + salt to mixture and mix 30 seconds / speed 4.

Add back in chopped dark chocolate or choc chips and mix 30 seconds / speed 2.

Drop heaped tablespoonfuls of batter onto baking tray about 5cm apart as cookies spread.

Bake for 8-10 minutes, or until the edge of the biscuits start to go golden brown.

Cool the biscuits on the tray for 5 minutes before transferring to a wire cooling rack. Keep for a few days in an airtight container. They also freeze well.

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.