Chelsea Winter's Chocolate Chip Cookies (from her website)

You are here:

Print to PDF

[X]

Print recipe

Chelsea Winter's Chocolate Chip Cookies (from her website)

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

15 portion(s)

Chelsea Winter's Best Chocolate Chip Cookies (from her website)

150 grams dark chocolate, At least 70% cocoa
125 grams Butter, at room temperature, cubed
125 grams brown sugar
1 tsp Vanilla Paste, or essence
1 Large Free Range Egg
200 grams flour
1/2 tsp baking soda
1/4 tsp salt

Add to shopping list

6

20min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Baking Biscuit/cookie New Zealand Easy Quick Everyday Snack

Recipe's preparation

Method

Preheat oven to 200 degrees celcius, regular bake. Line a large baking tray with baking paper.

If using dark choc from a block, break into pieces and weigh into your clean, dry bowl. Chop 3-6 seconds / speed 6. Set aside in a small bowl. Otherwise if using choc chips skip this step.

Without cleaning your bowl, place butter + brown sugar + vanilla + egg into bowl and mix 2 minutes / speed 3.

Add flour + baking soda + salt to mixture and mix 30 seconds / speed 4.

Add back in chopped dark chocolate or choc chips and mix 30 seconds / speed 2.

Drop heaped tablespoonfuls of batter onto baking tray about 5cm apart as cookies spread.

Bake for 8-10 minutes, or until the edge of the biscuits start to go golden brown.

Cool the biscuits on the tray for 5 minutes before transferring to a wire cooling rack. Keep for a few days in an airtight container. They also freeze well.

Accessories you need

Measuring cup
buy now

Spatula TM5/TM6
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.