Chelsea's Peach & Apple Shortcake

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Chelsea's Peach & Apple Shortcake

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Ingredients

16 slice(s)

Chelsea's Peach & Apple Shortcake

250 g Butter, Softened
150 g brown sugar
1 egg
1 tsp vanilla essence
410 g flour
15 g baking powder
410 g peaches, canned, Sliced lengthways to make thinner
1 apple, Large (or 2 small), quartered and cored

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6

50min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
New Zealand

Recipe's preparation

Preheat oven to 180°C

Line a shallow slice tray with baking paper and set aside

Weigh in butter and brown sugar

20 seconds speed 4

Scrape down the sides

Mix again 5 seconds speed 4

Add egg and vanilla

5 seconds speed 4

Scrape down the sides again

Weigh in flour and baking powder

5 seconds speed 6

Scrape down the sides

3 seconds speed 6

Press nearly all the mixture into the tin with the back of a spoon or wet hands. Be sure to keep enough of the mixture to crumble ontop before baking. Thinly slice the apple quarters and arrange in the tin (doesn't have to be precise). Then layer the sliced peaches ontop. Crumble over the remaining base mixture. Bake for 40-45 minutes or until golden ontop. Leave in the tin for 10minutes before transferring the baking paper lined slice to a cooling rack. Dust with icing sugar once cold.

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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.