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1 Cherry Ripe Fudge

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Cherry Ripe Fudge

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Ingredients

35 piece(s)

Cherry Ripe Fudge

  • 160 g brown sugar
  • 395 g Can of condensed milk
  • 120 g Butter, chopped
  • 60 g Glucose
  • 200 g Dark Chocolate Melts
  • 3 x 52g Cherry Ripe Bars
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  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Line a slice tin with baking paper, 20cm square or 15cm x 27cm will work well (if using silicone no need to use baking paper.
  2. Add brown sugar, condensed milk, butter and glucose to the mixing bowl and cook 8 mins / 100 degrees/ Speed 3 with the MC removed. Scrape down the sides when done. Remove lid and wipe condensation off with a paper towel.
  3. Cook a further 20 mins / Varoma / Speed 3 with the MC removed. Remove lid and wipe condensation off with a paper towel. While fudge is cooking prepare the Cherry Ripes for garnishing the fudge. Roughly chop each bar into squares. Do this by cutting each bar into 3 equal lengths and then about 10 cuts along the long edge.
  4. Add chocolate melts to the bowl and mix 20 - 30 seconds on Speed 4 until the chocolate has melted and mixed through the fudge.
  5. Pour mixture into your prepared slice tin, smooth the top with the spatula.
  6. While fudge is still hot press Cherry Ripe pieces into the top with the red of the Cherry Ripe sitting out of the fudge for decoration.
  7. Refrigerate until set and cut into pieces.
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Accessories you need

  • Spatula TM5/TM6
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Tip

Will keep well in a container in the fridge for up to 2 weeks.
You can use nuts in this recipe too. Macadamia or peanuts work well, you can either mix them through with the chocolate or press them into the top for a decorative finish.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Absolutely delicious!...

    Submitted by KristyPimm on 17. December 2017 - 21:32.

    Absolutely delicious!

    Will definitely be making this again tmrc_emoticons.)

    kP

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  • Easy and delicious. A great base for other...

    Submitted by van der Ploeg on 21. July 2017 - 12:01.

    Easy and delicious. A great base for other chocolate bars too!

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  • (No Subject)

    Submitted by korte888 on 14. December 2016 - 19:54.

    OMG this is amazing, delicious!! Perfect timing for Christmas gifts, I have no doubt it will be a massive hit!!!

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  • Amazing!!

    Submitted by laurenbrooke on 13. December 2016 - 10:52.

    Amazing!!

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