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cherry shortbread



12 portion(s)


  • 130g unsalted butter
  • 240g SRFlour
  • 1 egg
  • 30g cold water
  • 1tbs raw sugar


  • 350g fresh or frozen cherries, pitted and halved

Recipe's preparation

  1. put flour,butter,sugar in jug and mix 10sec/speed5

    add egg and water and put on interval speed till pastry forms look through lid



    split into two and put in slice or i used square tin,then put cherries in and top with second pastry i rolled out ueing a little extra flour 



    sprinkle well with raw sugar 

    cook medium oven for 15-20mins

  2. I used sweet frozen cherries


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Absolutely love this recipe and it’s a hit with...

    Submitted by dorismuller on 25. January 2018 - 19:25.

    Absolutely love this recipe and it’s a hit with everyone I served it too. It’s very easy to prepare, can be made with other fruit such as berries and served with or without a dollop of cream.

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  • :) Good recipe. I added

    Submitted by Maida on 26. January 2015 - 16:55.

    tmrc_emoticons.) tmrc_emoticons.)

    Good recipe. I added ground almonds to both the pastry and over the cherries. Next time I will add a little sugar over the cherries as although they were big the could be a little sweeter. Delicious outcome and it went in no time. 

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  • Lovely & tasty! So easy to

    Submitted by Lou_Davi on 4. July 2014 - 19:05.

    Lovely & tasty! So easy to make and enjoyed by everyone. Will definitely make again. Thanks for sharing. 

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