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Chewy almond bites


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Ingredients

36 piece(s)

Chewy almond bites

  • 80 g white sugar
  • 60 g blanched almonds
  • 30 g plain flour
  • 2 egg whites
  • 1 tsp vanilla bean extract
  • flaked almonds, toasted, to garnish
  • icing sugar, to dust

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Recipe's preparation

    Chewy almond bites
  1. Preheat oven to 180°C. Line two baking trays with baking paper and set aside.

  2. Place white sugar into mixing bowl and mill 3-4 sec/speed 9. Set aside.

  3. Place blanched almonds and 30 g of the reserved sugar into mixing bowl and mill 10 sec/speed 8.

  4. Add plain flour and mix 5 sec/speed 5. Set aside. Thoroughly clean and dry mixing bowl.

  5. Insert butterfly whisk. Add egg whites and with measuring cup removed, whisk 2 min/37°C/speed 3.5.

  6. With butterfly whisk rotating 2-3 min/37°C/speed 3, slowly add remaining sugar through hole in mixing bowl lid one spoon at a time, until soft peaks form and the meringue is glossy.

  7. Add vanilla and reserved almond mix back into mixing bowl and incorporate 4 sec/speed 2. Scrape down sides of mixing bowl with spatula and repeat mixing 4 sec/speed 2.

  8. Place ½ teaspoons of mix onto prepared baking trays and top with a few flaked almonds (you should be able to make around 36 bites). Bake 9-10 minutes (180°C) or until just browned around the edges. Remove from oven, dust with icing sugar while still warm and transfer to a wire rack to cool completely before serving.

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