- 1/3 cup almonds
- 120g Butter
- 3 tbsp Golden syrup or Maple Syrup
- 100g rolled oats
- 60g Pitted medjool dates
- 100g plain flour
- 1 tsp bicarb soda
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Pre heat oven 180
Line baking tray with baking paper (27cmx17cm)
Add alonds to TM bowl, chop 3 sec, sp 7. Set aside in another bowl
Add butter and syrup to TM bowl, melt 2 mins, 100, sp 2
Add all other ingredients to TM bowl (don't forget reserved almonds). Combine 30 sec, sp 5 - aid stirring with spatular.
Pour mixture into lined baking tray. Press down.
Cook for 15 mins on bottom rack
Let slice stand on bench for 10 mins before placing in the fridge to cool 30 mins.
You can add choc chips or any dessired dired fruit.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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