- 120 grams Butter (salted)
- 2 tablespoon golden syrup
- 90 grams rolled oats
- 80 grams Desiccated Coconut
- 150 gram plain flour
- 115 grams caster sugar
- 55 grams brown sugar
- 1 teaspoon Bicarb of soda (baking soda)
- 2 tablespoon Boiling water
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Preheat oven to 160 degrees Celsius (140 degrees Celsius fan-forced).
Line two large baking trays with baking paper.
Put butter (120 grams) into bowl. Mix 5 seconds/speed 7. Add Golden syrup (2 tablespoons). 1 minute 30 seconds/80 degrees/Speed 1
Add Bicarb of Soda (1 teaspoon) to a cup with boiling water (2 tablespoons) and stir to dissolve. Once dissolved add to bowl with melted butter and golden syrup mixture.
Add rolled oats (90 grams), desiccated coconut (80 grams), Plain Flour (150 grams), Caster sugar (115 grams), Brown Sugar (55 grams). Mix 8 seconds/Reverse/Speed 7 - you can mix this without using reverse but it will mill the oats down to smaller half size pieces. It's a matter of personal choice as to whether you like your anzac biscuits with larger chunkier oats or not.
Check to make sure everything is well mixed. I like to give mine a turn with the spatula instead of mixing more in the thermomix if I think it needs it to avoid over mixing.
Roll packed tablespoon size balls of the mixture and place about 5 cms apart onto prepared trays. Push down gently with the back of a fork.
Bake in oven until golden brown - about 15 minutes. If you cook for much longer you will produce a dryer crispier biscuit.
Accessories you need
If you cook for much longer you will produce a dryer crispier biscuit.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Coffee Scrolls À la Anniembee
- Apple Crumble Tea Cake
- Christmas Fruit Cake
- Swiss Chocolate Slice
- Marble Butter Cake
- Grandma's Yo-Yo's
- Honey cheese bread
- Hot Cross Buns- Dark Chocolate and Sour Cherry
- lynnes chocolate mud cake
- Home made Tim tam Cookie dough
- Fluffy scones
- Chocolate Brownie - Adapted from Long Track Pantry Jugiong NSW
- Chocolate Lava Cake
- Baked Snickers Cheesecake
- Spicy Tomato Soup
- Curry Puffs (Samosa's)
- White Chocolate and Macadamia Cookies
- Scones like Nana used to make
- Lemon Meringue Crumble Slice
- Chocolate Caramel Fudge Cake
- Chocolate Caramel Slice
- Iced Puff Pastry
- Lemon Curd Cheesecake Slice
- Chocolate Rough Slice