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Chewy Anzac Biscuits


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Ingredients

22 piece(s)

Biscuits

  • 120 grams Butter (salted)
  • 2 tablespoon golden syrup
  • 90 grams rolled oats
  • 80 grams Desiccated Coconut
  • 150 gram plain flour
  • 115 grams caster sugar
  • 55 grams brown sugar
  • 1 teaspoon Bicarb of soda (baking soda)
  • 2 tablespoon Boiling water
  • 6
    25min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Directions
  1. Preheat oven to 160 degrees Celsius (140 degrees Celsius fan-forced). 

     

    Line two large baking trays with baking paper.

     

    Put butter (120 grams) into bowl. Mix 5 seconds/speed 7. Add Golden syrup (2 tablespoons). 1 minute 30 seconds/80 degrees/Speed 1

     

    Add Bicarb of Soda (1 teaspoon) to a cup with boiling water (2 tablespoons) and stir to dissolve. Once dissolved add to bowl with melted butter and golden syrup mixture. 

     

    Add rolled oats (90 grams), desiccated coconut (80 grams), Plain Flour (150 grams), Caster sugar (115 grams), Brown Sugar (55 grams).  Mix 8 seconds/Reverse/Speed 7  - you can mix this without using reverse but it will mill the oats down to smaller half size pieces. It's a matter of personal choice as to whether you like your anzac biscuits with larger chunkier oats or not. 

     

    Check to make sure everything is well mixed. I like to give mine a turn with the spatula instead of mixing more in the thermomix if I think it needs it to avoid over mixing. 

     

    Roll packed tablespoon size balls of the mixture and place about 5 cms apart onto prepared trays. Push down gently with the back of a fork. 

     

    Bake in oven until golden brown - about 15 minutes. If you cook for much longer you will produce a dryer crispier biscuit. 

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Accessories you need

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Tip

If you cook for much longer you will produce a dryer crispier biscuit. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • ANZAC Biscuits...

    Submitted by emstevedono on 9. November 2017 - 19:44.

    ANZAC Biscuits
    Yum and chewy! i could have prob cooked for a bit longer

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  • Yum nice and chewy! Thanks for sharing!!

    Submitted by Stebbs on 7. July 2017 - 16:22.

    Yum nice and chewy! Thanks for sharing!!

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  • These turned out really nice and much better than...

    Submitted by cathyjmac on 13. April 2017 - 21:52.

    These turned out really nice and much better than the every day cook book recipe

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  • Thank you for a super recipe

    Submitted by FlissPrideaux on 12. November 2016 - 17:06.

    Thank you for a super recipe !  I love it !  Big Smile

    Fliss

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  • Thank you for a great recipe

    Submitted by HelenWilliams on 11. September 2016 - 12:26.

    Thank you for a great recipe kids love them  tmrc_emoticons.)  Gentle stir setting

    Helen Williams

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  • Thank you for the yummy -

    Submitted by Harry410 on 7. July 2016 - 15:22.

    Thank you for the yummy - chewy recipe  tmrc_emoticons.)

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  • Yum!!!!!

    Submitted by Abbey22 on 26. April 2016 - 18:30.

    Yum!!!!!

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  • Super easy to make & very

    Submitted by Puggle78 on 24. May 2015 - 17:27.

    Super easy to make & very yummy

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  • Love this, very simple for

    Submitted by cberesa on 27. April 2015 - 11:59.

    Love this, very simple for someone like like me do & its so fantastic how thermomix weights each ingredient that i need instead of going back & forth on my scales. Love the texture & flavour of these, did 2 batchs & added sultans & nuts in my 2nd batch. Thanks for the receip.

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  • Nice and easy. I enjoyed how

    Submitted by EvasMummy on 24. April 2015 - 20:32.

    Nice and easy. I enjoyed how clear the instructions were and how I didn't need to refer back to the recipe for measurements! 

    I cooked the the first batch at 13 minutes.. Perfect. Chewy with a crisp bottom. 

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