Ingredients
20 portion(s)
Batter
- 30g golden syrup
- 160g chopped dates
- 130g SR flour
- 190g sugar
- 80g Desiccated Coconut
- 90g Butter, roughly chopped
- 1 egg
-
6
25min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
Preheat oven to 180 degrees.
Add butter to bowl. 50 degrees speed 4 for 1 min 30 secs. Scrape down sides of bowl if needed.
Add golden syrup and egg. Mix speed 3 for 10 seconds.
Add all remaining ingredients (flour, sugar, dates, coconut). Mix speed 3 for 15 seconds.
Transfer into a 18cm x 28cm slice tin lined with baking paper, cook in oven for approx 20-25 minutes until slightly brown on top. Allow to cool and cut up into your desired serving size. Enjoy!
Accessories you need
-
Spatula TM5/TM6
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Tip
This is my Grandma's recipe and I've kept it to exactly how she makes it as thats how we like it. You may like to vary the recipe to suit, eg. use less sugar, use wholmeal flour, etc. You can even try vary the fruit.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentBeautiful slice
Beautiful slice
Yummy! My boys loved it too. I halved sugar and...
Yummy! My boys loved it too. I halved sugar and used 9 medjool dates cut in quarters- will chop them up finer next time before putting in.
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So good added blitzed walnuts to the top once it...
So good added blitzed walnuts to the top once it was pushed into slice tin, so good!
Great slice. Reduced sugar by half and added...
Great slice. Reduced sugar by half and added walnuts and 1tsp ground ginger.
Great for school lunches. One of my go to...
Great for school lunches. One of my go to favourites
Nice moist and tasty slice. I reduced sugar to 100...
Nice moist and tasty slice. I reduced sugar to 100 gm and it was still quite sweet so I shall reduce further next time. Thank you for the recipe.
Very tasty and easy to make
Very tasty and easy to make
Great easy recipe I will use less sugar next time...
Great easy recipe. I will use less sugar next time. It was very sweet
Chewy date slice sounds like a dessert I should so...
Chewy date slice sounds like a dessert I should so try really really soon as I saw its review at superior paper writing service reviews too. I would love to try the recipe since recipe looks easy to follow.
Chewy date slice sounds like a dessert I should so...
Chewy date slice sounds like a dessert I should so try really really soon as I saw its review at superior paper writing service reviews too. I would love to try the recipe since recipe looks easy to follow.
Chewy date slice sounds like a dessert I should so...
Chewy date slice sounds like a dessert I should so try really really soon as I saw its review at superior paper writing service reviews too. I would love to try the recipe since recipe looks easy to follow.
Great date slice, I reduced sugar to 90g & will...
Great date slice, I reduced sugar to 90g & will definitely make again. My 3 yo even liked it
Delicious slice that is quick and easy to make. I...
Delicious slice that is quick and easy to make. I only used 100gms of sugar and it was plenty sweet enough. This recipe is a keeper
Really yummy thankyou but too sweet for us next...
Really yummy thankyou but too sweet for us next time will halve the sugar
I chopped whole dates (5 sec speed 7) after the...
I chopped whole dates (5 sec speed 7) after the egg step, instead of using chopped dates.
Subbed molasses for the golden syrup. Next time I will add some ginger.
My son makes this slice for our family - everybody...
My son makes this slice for our family - everybody loves it.
I made these today and they
I made these today and they are sooooo good!!!! So moist and chewy with crunchy bits on the outside. Will try with dark choc chips next time to break up sweetness.
Wow yum, this is too good to
Wow yum, this is too good to know that you have presented your grandma's recipe here which was a healthy dish. As it got dates as the key ingredient. I do writing articles to http://bestessaypoint.com/ blogs on many recipes, i wold like to include this also after giving a try.
A old fashion favourite. A
A old fashion favourite. A lovely recipe. Thanks for sharing.
Amazing!! A favourite in our
Amazing!! A favourite in our house!
YUM...a lovely sweet to have
YUM...a lovely sweet to have with a cup of tea.
This is delicious and very
This is delicious and very moreish! I used less sugar and the recipe still worked out fine. I used mejdool dates so the slice turned out beautifully moist and chewy.