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Chewy Date Slice


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Ingredients

20 portion(s)

Batter

  • 30g golden syrup
  • 160g chopped dates
  • 130g SR flour
  • 190g sugar
  • 80g Desiccated Coconut
  • 90g Butter, roughly chopped
  • 1 egg
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Recipe's preparation

  1. Preheat oven to 180 degrees.

     

    Add butter to bowl.  50 degrees speed 4 for 1 min 30 secs.  Scrape down sides of bowl if needed.

     

    Add golden syrup and egg.  Mix speed 3 for 10 seconds.

     

    Add all remaining ingredients (flour, sugar, dates, coconut).  Mix speed 3 for 15 seconds.

     

    Transfer into a 18cm x 28cm slice tin lined with baking paper, cook in oven for approx 20-25 minutes until slightly brown on top.  Allow to cool and cut up into your desired serving size.  Enjoy!

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Accessories you need

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Tip

This is my Grandma's recipe and I've kept it to exactly how she makes it as thats how we like it.  You may like to vary the recipe to suit, eg. use less sugar, use wholmeal flour, etc.  You can even try vary the fruit.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great easy recipe I will use less sugar next time...

    Submitted by Thermobiddy on 24. June 2017 - 11:18.

    Great easy recipe. I will use less sugar next time. It was very sweet

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  • Great date slice, I reduced sugar to 90g & will...

    Submitted by zmourad1 on 12. April 2017 - 16:36.

    Great date slice, I reduced sugar to 90g & will definitely make again. My 3 yo even liked it 😊

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  • Delicious slice that is quick and easy to make. I...

    Submitted by suzanneallen on 27. February 2017 - 13:31.

    Delicious slice that is quick and easy to make. I only used 100gms of sugar and it was plenty sweet enough. This recipe is a keeper

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  • Really yummy thankyou but too sweet for us next...

    Submitted by heidijo on 30. January 2017 - 00:31.

    Really yummy thankyou but too sweet for us next time will halve the sugar Smile

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  • I chopped whole dates (5 sec speed 7) after the...

    Submitted by JammyJam on 15. January 2017 - 19:19.

    I chopped whole dates (5 sec speed 7) after the egg step, instead of using chopped dates.

    Subbed molasses for the golden syrup. Next time I will add some ginger. Lol

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  • My son makes this slice for our family - everybody...

    Submitted by Kanga on 14. January 2017 - 15:32.

    My son makes this slice for our family - everybody loves it.

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  • I made these today and they

    Submitted by Blairebaby on 21. November 2016 - 14:11.

    I made these today and they are sooooo good!!!! So moist and chewy with crunchy bits on the outside. Will try with dark choc chips next time to break up sweetness.

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  • Wow yum, this is too good to

    Submitted by JamesFisher on 6. November 2016 - 23:44.

    Wow yum, this is too good to know that you have presented your grandma's recipe here which was a healthy dish. As it got dates as the key ingredient. I do writing articles to http://bestessaypoint.com/ blogs on many recipes, i wold like to include this also after giving a try.

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  • A old fashion favourite. A

    Submitted by Lucky Lynda on 12. August 2016 - 15:50.

    A old fashion favourite. A lovely recipe. Thanks for sharing.

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  • Amazing!! A favourite in our

    Submitted by Mel_81 on 31. July 2016 - 17:28.

    Amazing!! A favourite in our house! 

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  • YUM...a lovely sweet to have

    Submitted by Sew Ceesa on 19. July 2016 - 12:20.

    YUM...a lovely sweet to have with a cup of tea.

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  • This is delicious and very

    Submitted by kristynpaul on 7. July 2016 - 23:56.

    This is delicious and very moreish! I used less sugar and the recipe still worked out fine. I used mejdool dates so the slice turned out beautifully moist and chewy.

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