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Chia tea moist cake



16 portion(s)

  • 200 g almonds
  • 125 g white rice
  • 250 g carrots, (2 large)
  • 6 cardamon pods, (1/2tsp if already ground)
  • 1/2 tsp Nutmeg
  • 1/2 tsp ground cloves
  • 1 tsp cinnamon
  • 1 tsp ground ginger
  • 1 tsp Bi Carb Soda
  • 3 eggs
  • 175 g honey, (or rice malt syrup)
  • 180 g olive oil

Recipe's preparation

  1. Preheat oven 160 and line with baking paper a tin (I used a bread tin)

    Place rice in bowl and mill 1min sp10 until flour.

  2. Add almond, cardamon, nutmeg, cloves, cinnamon, ginger, bi carb and grind 10 sec sp 9

  3. Add carrots and chop 5 sec sp10

  4. Add all wet ingredients and mix 6sec sp6 scrpae sides and repeat if needed.

  5. Pour into tin ans bake 45mins. Allow to cool completely before slicing.


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This can be served with or without icing. I made this as a bday cake for my 2year old and used  a lemon cream cheese icing. Mill half lemon rind with 20g raw sugar 10sec sp10. Add 250g cream cheese sp 6 6 sec, then 1 min, sp8 until smooth and light.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Great cake! Wonderful to find

    Submitted by Joh Henley on 20. August 2016 - 15:12.

    Great cake! Wonderful to find something that's dairy free and can be easily made fructose free. I was a little worried because the batter was so runny, but it turned out perfectly! I didn't have any light tasting olive oil so just used regular, but still didn't taste too olive-oily (which I was a little worried about). Extra yummy with some butter on a slice. I called it "Gingerbread cake" for the kids & it went down well (will be great for lunchboxes). You might want to edit the title from "chia" to "chai". 

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