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4
Ingredients
Choc Chip Biccies
- 180 g Butter, softened
- 80 g caster sugar
- 1 tsp Vanilla Paste
- 125 g condensed milk
- 375 g self-raising flour
- 250 g milk chocolate chips
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6
20min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 31
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5
Recipe's preparation
- Preheat oven to 180ºC. Line two baking trays with baking paper & set aside.
Place butter, sugar & vanilla into mixing bowl & mix 2 min/speed 3.
Add condensed milk, & mix 15 sec/speed 3.
Add flour & mix 40 sec/speed 4.
Add chocolate chips & mix
"Counter-clockwise operation" 15sec/speed 2.
Roll into tablespoon size balls & place on baking trays, leaving spaces between each biscuit. Flatten slightly with a fork. Bake for 15 minutes or until golden brown,
Method
10
Accessories you need
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Spatula TM5/TM6
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11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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