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Choc Chip Oat Biscuits


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Ingredients

20 portion(s)

mixture

  • 160 g soften butter
  • 100 g raw sugar/rapadura
  • 1 egg
  • 2 teaspoon vanilla essence
  • 70 g plain flour
  • 1 teaspoon baking powder
  • 220 g oats
  • 200 g choc chips
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Recipe's preparation

    Method
  1. 1. Insert butterfly

    2. Cream together the butter and sugar -20 sec/speed 3/ MC in.

    3. Scrape sides down and repeat. 

    4. Add vanilla and egg and mix 30 sec/speed 3/ MC in scrape down sides of bowl 

    5. Add flour and baking powder - Mix 20 sec/speed 3/MC

    6. Remove butterfly and scrape off the excess butter mixture

    7. Add oats and chocolate chips. 30 sec/reverse/speed 2.5

    8. (Look in the top of bowl to make sure oats are combining you may need to turn up gently to speed 4 - one click at a time. Mixing time might vary depending on the softness of the butter mixture) 

    9. Roll into bite size balls and flatten with a fork onto a lined biscuit tray. Bake until golden brown 15-20 mins 180 degrees (slightly less for fan forced) 

    Let the biscuits rest for 5 mins before moving them to a cooling rack. They will harden when cooling.

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Accessories you need

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Tip

You can be creative and add dried fruit or nuts in place of the choc chips. or a combination of all 3. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I have just cooked my second batch of these and...

    Submitted by Geraldinemcgill on 10. February 2019 - 21:50.

    I have just cooked my second batch of these and they are amazing. I replace the plain flour with almond meal and it works fab.

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  • Really really delish! ...

    Submitted by heidi_hi on 6. September 2017 - 13:33.

    Really really delish!

    I reduced the oats slightly as I worried they would be dry - I went down to 140gm and they turned out to be light, buttery little biscuits of deliciousness!

    They were sweet (even with only half the amount of choc chips) so I will nudge the sugar down next time.... because there will be a next time that I make these Smile

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  • Great recipe - thanks Emma I reduced the rapadura...

    Submitted by Raylee on 25. May 2017 - 16:14.

    Great recipe - thanks Emma! I reduced the rapadura sugar to 60g and did a half / half mix of dark chic chips and dried currants. I also used gluten free flour to keep them gluten free - turned out perfect

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  • Oh my so delicious! Will be making these all the...

    Submitted by amybrentnall on 14. March 2017 - 16:01.

    Oh my so delicious! Will be making these all the time now!

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  • These are approved by all

    Submitted by gemd44 on 10. November 2015 - 13:33.

    These are approved by all family members! I added currants instead of choc chips to bring the sugar factor down for my one and three year olds and they loved them

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  • So eaat, so quick and very

    Submitted by Bee_83 on 27. April 2015 - 16:07.

    So eaat, so quick and very very tasty! Perfect for left over Easter eggs! Lol

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